- β-D-Allose
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- $0.00 / 10G
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2023-02-16
- CAS:7283-09-2
- Min. Order: 10G
- Purity: 98%min
- Supply Ability: 30kg/month
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| BETA-D-ALLOSE Basic information |
| BETA-D-ALLOSE Chemical Properties |
Melting point | 148-150 °C(lit.) | Boiling point | 148-150 C | density | 1.732±0.06 g/cm3(Predicted) | storage temp. | -70°C | solubility | Methanol (Slightly), Water (Slightly) | pka | 12.12±0.70(Predicted) | form | Powder | color | White | CAS DataBase Reference | 7283-09-2(CAS DataBase Reference) |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36 | WGK Germany | 3 | F | 3-10 | HS Code | 29400000 |
| BETA-D-ALLOSE Usage And Synthesis |
Chemical Properties | BETA-D-ALLOSE is crystals | Uses | β-D-Allose (β-D-Allose), a rare sugar member of the aldohexose family and a C3 epimer of glucose, is used as an inhibitor of fruiting body formation and sporulation in Myxococcus xanthus. | Definition | ChEBI: Beta-D-allose is a D-allopyranose with a beta-configuration at the anomeric position. It is an enantiomer of a beta-L-allose. |
| BETA-D-ALLOSE Preparation Products And Raw materials |
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