Phenethyl cinnamate manufacturers
- Phenethyl cinnamate
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- $40.00 / 1KG
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2024-09-23
- CAS:103-53-7
- Min. Order: 1KG
- Purity: 99.%
- Supply Ability: 10 ton
- Phenethyl cinnamate
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- $0.00 / 25KG
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2024-09-18
- CAS:103-53-7
- Min. Order: 25KG
- Purity: 98%min
- Supply Ability: 30tons/month
- Phenethyl cinnamate
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- $0.10 / 1KG
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2024-08-05
- CAS:103-53-7
- Min. Order: 1KG
- Purity: 99.0%
- Supply Ability: 1000 tons
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| Phenethyl cinnamate Basic information |
Product Name: | Phenethyl cinnamate | Synonyms: | 2-Phenylethyl 3-phenyl propenoate;2-phenylethyl cinnamate;PHENYLETHYL CINNAMATE;PHENETHYL CINNAMATE;beta-Phenethyl cinnamate;beta-phenethylcinnamate;Cinnamic acid, phenethyl ester;Cinnamic acid, phenylethyl ester | CAS: | 103-53-7 | MF: | C17H16O2 | MW: | 252.31 | EINECS: | 203-120-3 | Product Categories: | Cinnamic acid;11 | Mol File: | 103-53-7.mol | |
| Phenethyl cinnamate Chemical Properties |
Hazard Codes | Xi | Risk Statements | 36/37/38 | Safety Statements | 26-36 | WGK Germany | 2 | RTECS | GE0405000 | HS Code | 38220090 | Toxicity | LD50 orl-rat: 5 g/kg FCTXAV 16,637,78 |
| Phenethyl cinnamate Usage And Synthesis |
Chemical Properties | It is a crystalline solid (mp 65–68°C)
with a heavy, rosy, balsamic odor. It is used as a fixative in blossom fragrances. | Chemical Properties | Phenethyl cinnamate has a sweet, balsamic odor, reminiscent of rose. At low levels, it has a sweet, plum-like taste. | Uses | Phenethyl cinnamate is used quite frequently in perfume compositions in spite of its poor volubility, which is hardly a problem at concentrations below 5%. As a background note and
part of a fixative base, this material finds its
way into Muguet, Rose, Lilac, Sweet Pea,
Gardenia, Magnolia, Peony, Hyacinth and
many types of Oriental fragrance. n flavors, traces are used for fixation of
fruity-jam-like notes, e. g. in Plum, Prune,
Cherry and various fruit complexes.
The concentration will be about 0.1 to 3 ppm
in the finished product. | Definition | ChEBI: 2-Phenylethyl 3-phenyl-2-propenoate is a cinnamate ester. | Preparation | From phenylethyl alcohol and methylcinnamate by alcohol interchange esterification. | Flammability and Explosibility | Non flammable | Safety Profile | Mildly toxic by ingestion. A skinirritant. When heated to decompositionit emits acrid smoke and irritating fumes. |
| Phenethyl cinnamate Preparation Products And Raw materials |
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