|
ChemicalBook Optimization Suppliers |
| 名前: |
Alfa Aesar |
| 電話番号: |
400-6106006 |
| 電子メール: |
saleschina@alfa-asia.com |
| 名前: |
Energy Chemical |
| 電話番号: |
021-021-58432009 400-005-6266 |
| 電子メール: |
sales8178@energy-chemical.com |
|
| 化学名: | イソアミルアミン | | 英語化学名: | ISOAMYLAMINE | | 别名: | 1-Amino-3-methylbutan;1-Butanamine,3-methyl-;3-methyl-1-butanamin;3-Methylbutanamine;FEMA 3219;ISOAMYLAMINE;Isopentylamine~3-Methylbutylamine;ISOPENTYLAMINE 98+% | | CAS番号: | 107-85-7 | | 分子式: | C5H13N | | 分子量: | 87.16 | | EINECS: | 203-526-0 | | カテゴリ情報: | | | Mol File: | 107-85-7.mol |  |
| 融点 | -60 °C | | 沸点 | 95-97 °C (lit.) | | 比重(密度) | 0.751 g/mL at 25 °C (lit.) | | 蒸気圧 | 48hPa at 20℃ | | 屈折率 | n20/D 1.408(lit.) | | FEMA | 3219 | ISOPENTYLAMINE | | 闪点 | 65 °F | | 貯蔵温度 | Flammables area | | 水溶解度 | Completely miscible in water | | 溶解性 | Chloroform, Methanol (Slightly) | | 外見 | Liquid | | 酸解離定数(Pka) | 10.6(at 25℃) | | 色 | Clear colorless | | 臭い (Odor) | at 0.10 % in propylene glycol. unpleasent ammonia | | においのタイプ | ammoniacal | | Sensitive | Air Sensitive | | Merck | 14,5112 | | JECFA Number | 1587 | | BRN | 1209230 | | 安定性： | Volatile | | LogP | 0.139 at 25℃ | | CAS データベース | 107-85-7(CAS DataBase Reference) | | EPAの化学物質情報 | 1-Butanamine, 3-methyl- (107-85-7) |
| | イソアミルアミン Usage And Synthesis |
| 外観 | 無色～わずかにうすい黄色, 澄明の液体 | | 溶解性 | 水, エタノール, エーテルに易溶。 | | 用途 | 有機合成原料。 | | 説明 | Isopentylamine has an unpleasant ammoniacal odor. May be synthesized from isoamyl chloride and sodamide in liquid ammonia;
by reduction of isoamyl nitrile. | | 化学的特性 | Isopentylamine has an unpleasant, ammoniacal odor | | 化学的特性 | clear colorless liquid | | 化学的特性 | Isoamylamine is a colorless, flammable liquid; it is also miscible with
water, alcohol, chloroform, and ether. It has a strong ammonia odor. | | 天然物の起源 | Reported found in rye ergot and in many botanical sources (Rosaceae, Saxifragaceae, Umbelliferae,
Caprifoliaceae); also commonly found among the degradation products of proteins. Reported found in apple, banana, grapes, kale,
rutabaga, tomato, wheat bread, cheeses, caviar, cooked beef and pork, hop oil, sherry, beer, red and white wine, cocoa, coffee, rhubarb and truffle. | | 使用 | Isoamylamine is
used in organic syntheses. | | 製造方法 | From isoamyl chloride and sodamide in liquid ammonia; by reduction of isoamyl nitrile. | | 定義 | ChEBI: A primary aliphatic amine that is butan-1-amine carrying a methyl substituent at position 3. | | 一般的な説明 | Isopentylamine is an aliphatic amine that is reported to occur in wine and eggs. | | 燃焼性と爆発性 | Highly flammable |
|