Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Sucralose: A Comprehensive Overview of Its Composition, Synthesis, and Applications
Sucralose, a zero-calorie artificial sweetener, has revolutionized the food and beverage industry since its approval.
Nov 7，2024 Biochemical Engineering
The mechanism of action, storage method, and properties of Tesamorelin (usan)
Tesamorelin, known by its United States Adopted Name (USAN), is a synthetic peptide analog of growth hormone-releasing factor (GRF).
Nov 7，2024 Biochemical Engineering
Poziotinib (HM781-36B): Pharmacokinetics, Applications in the Treatment of Non-Small-Cell Lung Cancer and Dosage
Poziotinib is a pan-human epidermal growth factor receptor (HER) inhibitor that irreversibly blocks the signaling pathways of EGFR, HER2, and HER4, exerting an anti-tumor effect.
Nov 6，2024 Biochemical Engineering
What is the benefits and side effects of Ursolic acid?
Ursolic acid is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits.
Nov 5，2024 Biochemical Engineering
Creatinine: A Key Compound in Biochemical Research
Creatinine a nitrogenous waste product is particularly notable in fields such as nephrology, pharmacology, and toxicology.
Nov 4，2024 Biochemical Engineering
D-Camphor: Sources, Biosynthesis and Antimicrobial Activity
D-Camphor is a colorless or white crystals. Sublimes. Flash point 149°F. It burns readily with a bright, smoky flame.
Nov 1，2024 Biochemical Engineering
Testosterone Enanthate: A Comprehensive Overview for Chemical Professionals
Testosterone enanthate is an androgen and anabolic steroid (AAS) medication which is used mainly in the treatment of low testosterone levels in men.
Oct 30，2024 Biochemical Engineering
Synthesis and Applications of Thymosin Beta 4
Thymosin beta 4 (Tβ4) is a highly conserved, naturally occurring, water-soluble regenerative peptide that is found in all tissues and in all cell types, except red blood cells.
Oct 30，2024 Biochemical Engineering
Mannitol: Nature's magical manna, the medical field's right-hand man
Mannitol is a sugar alcohol that is an isomer of sorbitol. It is soluble in water and is a white crystalline powder with a sweet taste similar to sucrose.
Oct 30，2024 Biochemical Engineering
D-(+)-Glucono-1,5-lactone: generalist in food and medicine
D-(+)-Glucono-1,5-lactone (GDL or lactone), as an important compound, plays multiple roles in the food industry such as coagulant, stabilizer, sour agent.
Oct 29，2024 Biochemical Engineering