Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Synthesis of Urea
Urea (H2NCONH2) is one of the most important artificial nitrogen fertilisers in the agricultural economy, providing essential nitrogen for plant growth.
Jul 26，2024 Biochemical Engineering
The synthesis process of Acetylcholine
Acetylcholine (ACh) is a small molecule neurotransmitter best known for its role at the neuromuscular junction, the synapse between a motor neuron and a muscle fibre.
Jul 25，2024 Biochemical Engineering
The Synthesis process of Prostaglandin E2
In PGE2 synthesis, prostaglandin E2 synthase (PGES) is responsible for converting prostaglandin H2 (PGH2) to PGE2.
Jul 25，2024 Biochemical Engineering
Glutamate synthesis
The neurotransmitter glutamate can be synthesized from glutamine by the action of phosphate-activated glutaminase.
Jul 25，2024 Biochemical Engineering
Folate synthesis
The synthetic form of folate is folic acid. It's in an essential component of prenatal vitamins and is in many fortified foods such as cereals and pastas.
Jul 25，2024 Biochemical Engineering
The process of the Peptidoglycan synthesis
Peptidoglycan is a macromolecule made of long aminosugar strands cross-linked by short peptides.
Jul 24，2024 Biochemical Engineering
Methionine synthesis and Methionine benefits
Methionine is an essential amino acid found in meat, fish, and dairy products. It is an amino acid that is used to build molecules important for cell and DNA function.
Jul 24，2024 Biochemical Engineering
Hemoglobin synthesis and Low effects of hemoglobin
Hemoglobin is a protein containing iron that facilitates the transport of oxygen in red blood cells. Almost all vertebrates contain hemoglobin,with the exception of the fish family Channichthyidae.
Jul 24，2024 Biochemical Engineering
Functions and effects of Hyaluronic acid on the skin
Hyaluronic acid is a natural active ingredient that belongs to the class of polysaccharides that can be produced by fermenting certain types of bacteria.
Jul 24，2024 Biochemical Engineering
Triglycerides Synthesis and Treatments for high triglycerides
Triglycerides are tri-esters consisting of a glycerol bound to three fatty acid molecules. Triglycerides are the main constituents of vegetable fat and body fat in humans and other animals.
Jul 23，2024 Biochemical Engineering