Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Q：Does thymosin beta 4 cause cancer?
A：Thymosin beta 4 may play an oncogenic role in NSCLC progression.
Mar 18，2024 Biochemical Engineering
Q：What is 1,2-Dipalmitoyl-sn-glycero-3-phosphoethanolamine used for?
A：1,2-Dipalmitoyl-sn-glycero-3-phosphoethanolamine (DPPE) is an important component of biological membranes and is a phospholipid member of the glycerophosphatidylethanolamine family.
Mar 15，2024 Biochemical Engineering
Salcaprozate Sodium: Uses, Side Effects and Related Research
Salcaprozate Sodium (SNAC) is a synthetic N-acetylated amino acid derivative of salicylic acid widely used as a carrier for orally administered drugs.
Mar 15，2024 Biochemical Engineering
Discover Multifunctional Hydroxypropyl Methylcellulose (HPMC)
Hydroxypropyl methylcellulose (HPMC) is a remarkable compound, manifesting in a white or off-white powder form.
Mar 7，2024 Biochemical Engineering
Q：Does Saline solution expire?
A：Physiological sodium chloride solution normally has a shelf life of 24 months. Deterioration and bacterial growth will usually occur if it exceeds the validity period.
Mar 5，2024 Biochemical Engineering
is sugar a pure substance?
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Mar 5，2024 Biochemical Engineering
The difference between Xanthan Gum and Guar Gum
When it comes to gluten-free baking, you may come across the question of whether to use Xanthan Gum or Guar Gum.
Mar 4，2024 Biochemical Engineering
Sodium hyaluronate:Synthesis, Physical Form, and Toxicity
Sodium hyaluronate, also known as hyaluronic acid sodium and hyaluronate sodium, is the sodium salt of hyaluronic acid.
Mar 4，2024 Biochemical Engineering
Gelatin：Application, Production and Common Usage
Gelatin, also known as glutin, is a translucent, colourless, odourless food ingredient usually derived from collagen extracted from animal body parts.
Mar 4，2024 Biochemical Engineering
Differences between brewer's yeast and nutritional yeast and their functions
Brewer's yeast and nutritional yeast are both forms of brewer's yeast, and both are popular supplements with good effects on human health.
Mar 4，2024 Biochemical Engineering