Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Mechanism and Dosage of AICAR
5-Aminoimidazole-4-carboxamide ribonucleotide (AICAR) is an intermediate in the generation of inosine monophosphate. AICAR is an analog of adenosine monophosphate (AMP) that is capable of stimulating
Apr 12，2022 Biochemical Engineering
Side effects of Ipamorelin
Ipamorelin (INN) (developmental code name NNC 26-0161) is a peptide selective agonist of the ghrelin/growth hormone secretagogue receptor (GHS) and a growth hormone secretagogue.It is a pentapeptide w
Apr 11，2022 Biochemical Engineering
Heme iron and Non-heme iron
Heme iron is found only in meat, poultry, seafood, and fish, so heme iron is the type of iron that comes from animal proteins in our diet.
Apr 7，2022 Biochemical Engineering
Polyglutamic acid skin benefits
Glutamic acid is an amino acid. Polyglutamic acid is created when lots of glutamic acid molecules are linked together," says Wong. "It's produced by bacterial fermentation and is found in Nattō." [Ed
Apr 7，2022 Biochemical Engineering
Function of Coenzyme Q10
Coenzyme Q10 (CoQ10) is a substance that is naturally present in the human body, with the highest levels in the heart, liver, kidneys, and pancreas. It is sold in the United States as a dietary supple
Apr 7，2022 Biochemical Engineering
Is sucralose safe?
Sucralose is a zero calorie artificial sweetener. Sucralose is made from sugar in a multistep chemical process in which three hydrogen-oxygen groups are replaced with chlorine atoms.
Mar 22，2022 Biochemical Engineering
Side effects of YK-11
YK-11 is a synthetic steroidal selective androgen receptor modulator (SARM). SARMs are very similar to steroids because they increase muscle growth (improving lean body mass, LBM) and can help with fa
Mar 21，2022 Biochemical EngineeringWhat is AICAR?
AICAR (5-aminoimidazole-4-carboxamide-1-β-D-ribofuranoside) is a substance produced naturally by the body that stimulates AMP activated protein kinase (AMPK), a protein that regulates metabolism in a
Mar 17，2022 Biochemical EngineeringEpitalon---The “fountain of youth” peptide
Epitalon is a synthetic tetra-peptide with amino acid sequence Ala-Glu-Asp-Gly. Epitalon is derived from Epithalamin (Epithalamine), a naturally occurring polypeptide in the body, which is produced in
Mar 17，2022 Biochemical Engineering
Transglutaminase: Sources, Enzyme Reaction, Approved Meat Uses for TGase and Application Areas
Various forms of TGase are present throughout nature in everything from microorganisms (Ando et al., 1989) and crustaceans (Kumazawa et al., 1997) , to plants.
Mar 16，2022 Biochemical Engineering