Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Antimicrobial action of ε-polylysine
Epsilon-polylysine (ε-polylysine), a fermentative by-product of Streptomyces albulus , is a polyamino acid (not a protein), comprised exclusively of l-lysine residues linked together by amide bonds. ε
Mar 8，2022 Biochemical Engineering
Applications of Lysozyme
Lysozyme, a muraminidase recovered from egg white albumin, milk, and other tissues, is best known for its ability to inhibit fermentative butyric acid bacteria responsible for late blowing during ripe
Mar 7，2022 Biochemical Engineering
Uses of Nisin
Nisin was less effective in high-fat sausages and in the presence of orthophosphates. Samelis et al found that dipping sliced pork bologna in nisin (125 μg/ml) plus sodium diacetate (3 μg/ml) was more
Mar 7，2022 Biochemical Engineering
Mechanism of GdL
For many manufacturers of undried or semidry sausages, Glucono-delta-Lactone（GdL） is the preferred acidulant. It is applied as a crystalline powder that is freely soluble in water, where it hydrolyzes
Mar 7，2022 Biochemical Engineering
Functions of N-acetyl glucosamine
N-acetyl glucosamine (NAG) is a newer pigment reduction agent. It is an amino-monosaccharide produced in the body by adding an amino group to glucose.
Mar 4，2022 Biochemical Engineering
Papain (EC 3.4.22.2)
Papain (EC 3.4.22.2) is a protease derived from the latex portion of the papaya plant ( Carica papaya ), and is gathered by scoring the surface of the mature, unripe fruit, after which the latex is co
Mar 4，2022 Biochemical EngineeringInsoluble fibrous protein---Collagen
?Collagen, a family of insoluble fibrous proteins found in all multicellular organisms, is one of the most abundant proteins in nature.
Mar 4，2022 Biochemical Engineering
?Effects on human health of Vitamin C
Vitamin C is possibly the most well-known vitamin in the world. In one of the first controlled experiments in history by a surgeon of the British Royal Navy, James Lind proved in 1747 that giving sail
Mar 3，2022 Biochemical Engineering
Biologic activity and Efficacy of vitamin E
Discovered in 1922 by Evans and Bishop as a dietary factor required for rat reproduction,vitamin E is the most abundant antioxidant in the skin and the most important lipid-soluble, membrane-bound ant
Mar 3，2022 Biochemical Engineering
Application and benefits of IGF-1 LR3
IGF-1 LR3 is a polypeptide long-chain amino acid peptide hormone. Insulin-like Growth Factor (IGF-1 Long-Arginine 3), an 83-amino acid analog of IGF-1, is a highly anabolic hormone released primarily
Feb 28，2022 Biochemical Engineering