Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Insoluble fibrous protein---Collagen
?Collagen, a family of insoluble fibrous proteins found in all multicellular organisms, is one of the most abundant proteins in nature.
Mar 4，2022 Biochemical Engineering
?Effects on human health of Vitamin C
Vitamin C is possibly the most well-known vitamin in the world. In one of the first controlled experiments in history by a surgeon of the British Royal Navy, James Lind proved in 1747 that giving sail
Mar 3，2022 Biochemical Engineering
Biologic activity and Efficacy of vitamin E
Discovered in 1922 by Evans and Bishop as a dietary factor required for rat reproduction,vitamin E is the most abundant antioxidant in the skin and the most important lipid-soluble, membrane-bound ant
Mar 3，2022 Biochemical Engineering
Application and benefits of IGF-1 LR3
IGF-1 LR3 is a polypeptide long-chain amino acid peptide hormone. Insulin-like Growth Factor (IGF-1 Long-Arginine 3), an 83-amino acid analog of IGF-1, is a highly anabolic hormone released primarily
Feb 28，2022 Biochemical Engineering
Physiological function of Cholesterol
Cholesterol is a lipid with a sterol nucleus and is formed from acetyl-CoA . It may be absorbed from food (animal sources only) but is also synthesised in the liver and, to a lesser extent, other tiss
Feb 25，2022 Biochemical Engineering
Mechanism of Mannitol
Mannitol is an alcohol produced by the reduction of mannose. It is absorbed unreliably from the GI tract and therefore has to be given by i.v. injection; bolus doses of 0.25–1 g kg–1 are used. Initial
Feb 24，2022 Biochemical Engineering
Benefits of Coenzyme Q10
Coenzyme Q10 (COQ10) is a molecule produced in the body. It aids mitochondria during energy production and is a part of the endogenous antioxidant system.
Feb 21，2022 Biochemical Engineering
Application and health benefit of D-mannose
D-mannose (or mannose) is a type of sugar found in a number of fruits and vegetables, including cranberries, black and red currants, peaches, green beans, cabbage, and tomatoes. It's also produced in
Feb 16，2022 Biochemical Engineering
Biosynthesis of Rhamnolipids
Rhamnolipids are a class of glycolipid produced by Pseudomonas aeruginosa, amongst other organisms, frequently cited as bacterial surfactants.They have a glycosyl head group, in this case a rhamnose m
Feb 15，2022 Biochemical Engineering
Uses of Ursolic acid
Ursolic acid (sometimes referred to as urson, prunol, malol, or 3β-hydroxyurs-12-en-28-oic acid), is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and wide
Feb 14，2022 Biochemical Engineering