Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Benefits of Coenzyme Q10
Coenzyme Q10 (COQ10) is a molecule produced in the body. It aids mitochondria during energy production and is a part of the endogenous antioxidant system.
Feb 21，2022 Biochemical Engineering
Application and health benefit of D-mannose
D-mannose (or mannose) is a type of sugar found in a number of fruits and vegetables, including cranberries, black and red currants, peaches, green beans, cabbage, and tomatoes. It's also produced in
Feb 16，2022 Biochemical Engineering
Biosynthesis of Rhamnolipids
Rhamnolipids are a class of glycolipid produced by Pseudomonas aeruginosa, amongst other organisms, frequently cited as bacterial surfactants.They have a glycosyl head group, in this case a rhamnose m
Feb 15，2022 Biochemical Engineering
Uses of Ursolic acid
Ursolic acid (sometimes referred to as urson, prunol, malol, or 3β-hydroxyurs-12-en-28-oic acid), is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and wide
Feb 14，2022 Biochemical Engineering
Yeast extract:characteristics,production,use
Yeast extract is made from natural bakers’ or brewers’ yeast. Fresh yeast was already an important part of food culture in earlier advanced civilisations. It was not only used for baking bread but als
Feb 14，2022 Biochemical Engineering
Side Effects of crocin
Crocin is a carotenoid chemical compound that is present in the flowers crocus and gardenia. This is the chemical mainly responsible for the color of saffron. Chemically, the dieter derived from the d
Feb 11，2022 Biochemical Engineering
Benefits of AOD 9604
AOD 9604 is FDA approved and often marketed as an anti-obesity drug. In particular, AOD 9604 is known to reduce abdominal fat, have no effect on blood sugar levels, prevent non-fatty foods from turnin
Feb 10，2022 Biochemical Engineering
Uses of Saponin
Demand for bean products is growing because of the presence of several health-promoting components in edible bean products such as saponins. Saponins are naturally occurring compounds that are widely
Feb 9，2022 Biochemical Engineering
Biological activities of Maslinic acid
Maslinic acid is a pentacyclic triterpene widely distributed in the plant kingdom and found in several edible vegetables and fruits, being table olives a rich source of this compound. Maslinic acid is
Feb 7，2022 Biochemical Engineering
What is Lactoferrin?
actoferrin is an immune protein that exists in human milk and various secretions, with the highest content in breast milk, which is why it is often said that babies who drink breast milk will have bet
Jan 14，2022 Biochemical Engineering