Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
What is 2,3,5-Tri-O-benzyl-D-ribonolactone?
What is 2,3,5-Tri-O-benzyl-D-ribonolactone?
Apr 26，2021 Biochemical Engineering
Astragalin: A Bioactive Phytochemical with Potential Therapeutic Activities
Medicinal plants have been an infinite source of therapeutic agents since millions of years. Most of the discovered drugs either belong to natural products or derivatives of natural compounds. The act
Oct 19，2020 Biochemical Engineering
What is L-theanine good for?Benefits And Use,Dosage
L-theanine is an amino acid. The human body does not produce this compound, and it is not essential for humans. Green tea, black tea, and certain types of mushroom naturally contain L-theanine.
Sep 17，2020 Biochemical Engineering
The effect and Relevant research of Pterostilbene
Pterostilbene(trans-3,5-dimethoxy-4-hydroxystilbene) is a stilbenoid chemically related to resveratrol.In plants, it serves a defensive phytoalexin role.
Sep 16，2020 Biochemical Engineering
What Is Argireline?Efficacy,Mechanism,Instructions
Argireline is made up of chains of amino acids. Such chains can affect how our cells work, e.g. relaxing our face muscles.It is derived from the peptide Acetyl hexapeptide-3, a substrate of Botulinum
Aug 27，2020 Biochemical Engineering
The application and safe concern of Maltodextrin
Maltodextrin is commonly spotted hiding near the bottom of ingredient lists of packaged or processed foods. It’s a white, powdery, nearly flavorless starch derived from rice, corn, potatoes, or wheat.
Aug 21，2020 Biochemical Engineering
The Importance of Hyaluronic Acid
Hyaluronic acid or hyaluronan, is actually a carbohydrate molecule that naturally occurs in our bodies. To answer the question you are asking yourself, yes, it’s already in our skin!
Jul 8，2020 Biochemical Engineering
What is Thymosin beta 4 acetate?
Thymosin-β4 acetate (Tβ4) is a 43 amino acid peptide which is regarded as the main intracellular G-actin sequestering peptide. Extracellular thymosin β4 may contribute to physiological processes.
Jan 14，2020 Biochemical Engineering
The uses of trans-4-Hydroxy-D-proline
Trans-4-hydroxy-D-proline is a 4-hydroxy-D-proline in which the hydroxy group at position 4 has S-configuration. The method was essentially similar to that employed by Neuberger for the conversion of
Jan 9，2020 Biochemical Engineering
Function of L-Alanyl-L-Glutamine in athletic supplement
Tests on rodents suggest L-alanyl-L-glutamine is more successful at increasing muscular glutamine levels after supplementation than glutamine itself. This is because glutamine is absorbed better via t
Dec 20，2019 Biochemical Engineering