Biochemical Engineering is one of the pillar industries of the 21st century and is the interdiscipline of biology, chemistry and engineering, being the general term of biochemical engineering and bio-processing engineering as well as being a branch of biotechnology. It is also one of the frontiers of chemical engineering disciplines and is the means for the conversion of biological technology into productivity, industrialization and commercialization. Biochemical Engineering products are products with animals, plants, microorganisms as raw materials and processing through approaches of biochemical engineering, physics and chemistry. It is widely applied to various kinds of fields including medicine, food, feed, basic organic chemicals, organic acids and bio-pesticides.
Creatinine: A Key Compound in Biochemical Research
Creatinine a nitrogenous waste product is particularly notable in fields such as nephrology, pharmacology, and toxicology.
Nov 4，2024 Biochemical Engineering
D-Camphor: Sources, Biosynthesis and Antimicrobial Activity
D-Camphor is a colorless or white crystals. Sublimes. Flash point 149°F. It burns readily with a bright, smoky flame.
Nov 1，2024 Biochemical Engineering
Testosterone Enanthate: A Comprehensive Overview for Chemical Professionals
Testosterone enanthate is an androgen and anabolic steroid (AAS) medication which is used mainly in the treatment of low testosterone levels in men.
Oct 30，2024 Biochemical Engineering
Synthesis and Applications of Thymosin Beta 4
Thymosin beta 4 (Tβ4) is a highly conserved, naturally occurring, water-soluble regenerative peptide that is found in all tissues and in all cell types, except red blood cells.
Oct 30，2024 Biochemical Engineering
Mannitol: Nature's magical manna, the medical field's right-hand man
Mannitol is a sugar alcohol that is an isomer of sorbitol. It is soluble in water and is a white crystalline powder with a sweet taste similar to sucrose.
Oct 30，2024 Biochemical Engineering
D-(+)-Glucono-1,5-lactone: generalist in food and medicine
D-(+)-Glucono-1,5-lactone (GDL or lactone), as an important compound, plays multiple roles in the food industry such as coagulant, stabilizer, sour agent.
Oct 29，2024 Biochemical Engineering
Uracil: Different sources in DNA and Role in Adaptive Immunity
Uracil is one of the four nucleotide bases in the nucleic acid RNA. In RNA, uracil binds to adenine via two hydrogen bonds.
Oct 29，2024 Biochemical Engineering
N-Acetylneuraminic Acid: A Comprehensive Overview for Chemistry Professionals
N-Acetylneuraminic acid (Neu5Ac), commonly known as sialic acid, is a pivotal molecule in biochemistry and glycobiology.
Oct 29，2024 Biochemical Engineering
L-Glutamine: Versatile Amino Acid with Roles in Intestinal Microbiome Modulation and Anti-Inflammatory
L-Glutamine is a non-essential amino acid present abundantly throughout the body and is involved in many metabolic processes. It is synthesized from glutamic acid and ammonia.
Oct 28，2024 Biochemical Engineering
Glycine: Properties, Physiological Activities and Targets
Glycine, the smallest amino acid, is essential for protein synthesis, pain modulation, and neurotransmission, playing diverse roles in cellular activities.
Oct 28，2024 Biochemical Engineering