Potassium Phosphate in Food
The passage describes how Potassium Phosphate works in food, and whether it is safe for us.
Nov 28，2022 API
D-Glucose VS L-Glucose
The passage introduces the differences between D-Glucose and L-Glucose.
Nov 25，2022 Drugs
The Benefits of Epitalon
The passage introduces the Benefits of Epitalon.
Nov 25，2022 Biochemical Engineering
The Uses of Dimethyl phthalate
The passage introduces the uses of Dimethyl phthalate.
Nov 25，2022 Chemical pesticides 
The Benefits of Dihexa
Dihexa enhanced creative thinking. Improved social intuition and interpersonal skills. Ability to better manage or eliminate depression. Advanced problem-solving skills.
Nov 25，2022 Biochemical Engineering
Asymmetric Silane Reductions
The passage is about asymmetric silane reductions.
Nov 25，2022 Organic Chemistry
Silane Reduction of Ketones
The passage is about the silane reduction of Ketones.
Nov 25，2022 Organic Chemistry
The Synthesis of Sulfolane
The passage introduces the synthesis of Sulfolane, also mentions the uses of it.
Nov 24，2022 Organic Chemistry