| Chemical Properties | Back Directory | [density ]
1.042±0.06 g/cm3(Predicted) | [Odor]
at 100.00 %. sweet balsam wine moscato nutmeg | [Odor Type]
balsamic | [JECFA Number]
669 | [LogP]
5.67 |
| Hazard Information | Back Directory | [Uses]
Traces of (Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate are used in fruit flavor compositions, sometimes in Grape imitation, anli in certain Spice complexes. The concentration used is normally as low as 0.5 to 6 ppm in the finished product. | [Preparation]
Prepared by esterification from terpineol and cinnamic acid; also from methyl cinnamate, sodium terpineol and terpinyl formate. | [Synthesis]
(Z)-1-methyl-1-(4-methyl-3-cyclohexen-1-yl)ethyl cinnamate is prepared：
1) by azeotropic type esterification from Terpineol
and Cinnamic acid.
2) from Methyl cinnamate, Sodium-terpineol
and Terpinyl formate (or Terpinyl acetate). |
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