ChemicalBook--->CAS DataBase List--->103-56-0

103-56-0

103-56-0 Structure

103-56-0 Structure
IdentificationMore
[Name]

Cinnamyl propionate
[CAS]

103-56-0
[Synonyms]

3-PHENYL-2-PROPEN-1-YL PROPANOATE
3-PHENYL-2-PROPEN-1-YL PROPIONATE
3-Phenyl-2-propenyl propanoate
3-PHENYLALLYL PROPIONATE
CINNAMYL PROPIONATE
FEMA 2301
GAMMA-PHENYLALLYL PROPIONATE
TRANS-CINNAMYL PROPIONATE
(2E)-3-Phenyl-2-propenyl propionate
2-Propen-1-ol, 3-phenyl-, propanoate
2-Propen-1-ol,3-phenyl-,propanoate
3-phenyl-2-propen-1-olpropanoate
3-phenyl-2-propen-1-opropanoate
3-Phenyl-2-propenyl propionate
3-phenyl-2-propenylpropionate
Cinnamyl alcohol, propionate
Cinnamyl n-propionate
cinnamylalcohol,propionate
propionicacid,cinnamylester
Cynnamylpropionate
[EINECS(EC#)]

203-124-5
[Molecular Formula]

C12H14O2
[MDL Number]

MFCD00048610
[Molecular Weight]

190.24
[MOL File]

103-56-0.mol
Chemical PropertiesBack Directory
[Boiling point ]

289 °C(lit.)
[density ]

1.032 g/mL at 25 °C(lit.)
[vapor pressure ]

0.983Pa at 25℃
[FEMA ]

2301
[refractive index ]

n20/D 1.535(lit.)
[Fp ]

>230 °F
[Odor]

at 100.00 %. sweet spicy fruity balsam grape
[Odor Type]

spicy
[Water Solubility ]

69mg/L at 25℃
[JECFA Number]

651
[Cosmetics Ingredients Functions]

PERFUMING
[LogP]

3.34 at 25℃
[CAS DataBase Reference]

103-56-0(CAS DataBase Reference)
[NIST Chemistry Reference]

2-Propen-1-ol, 3-phenyl-, propanoate(103-56-0)
[EPA Substance Registry System]

103-56-0(EPA Substance)
Questions And AnswerBack Directory
[Uses]

Spices. Primarily used in the formulation of grape, raspberry, currant, and strawberry flavorings.
Safety DataBack Directory
[Risk Statements ]

R36/37/38:Irritating to eyes, respiratory system and skin .
[Safety Statements ]

S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S37:Wear suitable gloves .
[WGK Germany ]

2
[RTECS ]

GE2360000
[TSCA ]

Yes
[REACH Registrations]

Inactive
[HS Code ]

29155090
[Safety Profile]

Moderately toxic by ingestion. A skin irritant. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.
[Toxicity]

The acute oral LD50 value in rats was reported as 3.4 g/kg (3.2-3.6 g/kg) (Moreno, 1973). The acute dermal LD50 value in rabbits was reported as > 5 g/kg (Moreno, 1973).
Raw materials And Preparation ProductsBack Directory
[Raw materials]

CINNAMIC ALCOHOL
Hazard InformationBack Directory
[Chemical Properties]

Cinnamyl propionate has a spicy, fruital odor with a woody, balsamic undernote and a sweet, warm, powerful, spicy taste.
[Occurrence]

Ha s apparently not been reported to occur in nature.
[Preparation]

By direct esterification of cinnamic alcohol with propionic acid under azeotropic conditions, or with propionic anhydride (Arctander, 1969).
[Taste threshold values]

Taste characteristics at 10 ppm: sweet, floral, waxy, balsamic, green, punch, grape and cherry.
[Flammability and Explosibility]

Notclassified
Well-known Reagent Company Product InformationBack Directory
[Alfa Aesar]

Cinnamyl propionate, 97%(103-56-0)
[Sigma Aldrich]

103-56-0(sigmaaldrich)
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