| Identification | Back Directory | [Name]
RMVRWHKAUBKLIN-UHFFFAOYSA-N | [CAS]
1035404-17-1 | [Synonyms]
RMVRWHKAUBKLIN-UHFFFAOYSA-N
Ethyl N-(2-(2-(4-chlorophenoxy)phenyl)acetyl)-N-methylglycinate
ethyl 2-[[2-[2-(4-chlorophenoxy)phenyl]acetyl]-methylamino]acetate
Methyl -N-[2-(4-chloro-2-phenoxyphenyl)-1-oxethyl]-N-methyl glycinate
Glycine, N-[2-[2-(4-chlorophenoxy)phenyl]acetyl]-N-methyl-, ethyl ester | [Molecular Formula]
C19H20ClNO4 | [MDL Number]
MFCD16038961 | [MOL File]
1035404-17-1.mol | [Molecular Weight]
361.82 |
| Chemical Properties | Back Directory | [Boiling point ]
486.0±45.0 °C(Predicted) | [density ]
1.225±0.06 g/cm3(Predicted) | [form ]
Oil | [pka]
-0.95±0.70(Predicted) | [color ]
Colorless to light yellow |
| Hazard Information | Back Directory | [Uses]
Ethyl 2-(2-(2-(4-chlorophenoxy)phenyl)-N-methylacetamido)acetate is a Glycine.html" class="link-product" target="_blank">Glycine (HY-Y0966) derivative[1]. | [References]
[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368 |
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