| Identification | Back Directory | [Name]
Isobutyl furfurylacetate | [CAS]
105-01-1 | [Synonyms]
FEMA 2198
isobutylfuran-2
ISOBUTYL FURFURYLACETATE
Isobutyl furyi propionate
ISOBUTYL FURYL PROPIONATE
isobutylfuran-2-propionate
isobutyl-2-furanpropionate
ISOBUTYL3-(2-FURAN)PROPIONATE
ISOBUTYL3-(2-FURYLPROPIONATE)
Isobutyl 3-(2-furyl)propanoate
2-FURANPROPIONIC ACID:ISOBUTYL ESTER
Furan-2-propanoic acid isobutyl ester
2-methylpropyl 3-furan-2-ylpropanoate
3-(2-Furyl)propionic acid isobutyl ester
2-Furanpropanoicacid,2-methylpropylester | [EINECS(EC#)]
203-261-0 | [Molecular Formula]
C11H16O3 | [MDL Number]
MFCD00047069 | [MOL File]
105-01-1.mol | [Molecular Weight]
196.24 |
| Hazard Information | Back Directory | [Description]
Isobutyl 2-furanpropionate has a fruity, winey, brandy-like odor
and a pungent taste above 50 ppm. It has a sweet, dry, brandy
flavor at low levels. May be synthesized by esterification of
2 -furanpropionic acid with isobutanol. | [Chemical Properties]
Isobutyl-2-furanpropionate has a fruity, winey, brandy-like aroma | [Uses]
Isobutyl furfurylacetate is a food flavoring that is permitted for use. | [Definition]
ChEBI: Isobutyl 2-furanpropionate is a fatty acid ester. | [Preparation]
By esterification of 2-furanpropionic acid with isobutanol | [Aroma threshold values]
Aroma characteristics at 1.0%: sweet, fruity, ripe pineapple, cherry, slightly cinnamon spicy, brown caramel and slightly balsamic | [Taste threshold values]
Taste characteristics at 10 ppm: winey, fruity pineapple, cherry and honey with slight spicy cinnamic and
berry nuances. |
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