| Identification | More | [Name]
Isobutyl cinnamate | [CAS]
122-67-8 | [Synonyms]
2-METHYLPROPYL 3-PHENYLPROPENOATE
2-METHYLPROPYL BETA-PHENYLACRYLATE
FEMA 2193
ISOBUTYL CINNAMATE
2-methylpropyl3-phenyl-2-propenoate
2-Propenoicacid,3-phenyl-,2-methylpropylester
3-phenyl-2-propenoicaci2-methylpropylester
Cinnamic acid, isobutyl ester
cinnamicacid,isobutylester
Isobutyl (2E)-3-phenyl-2-propenoate
Isobutyl cinammate
Labdanol
ISOBUTYL CINNAMATE, 98+%
ISOBUTYL CINNAMATE 98+% FCC
Isobutylcinnamat
trans-Cinnamic acid isobutyl ester
3-Phenylpropenoic acid 2-methylpropyl ester
3-Phenylpropenoic acid isobutyl ester | [EINECS(EC#)]
204-564-0 | [Molecular Formula]
C13H16O2 | [MDL Number]
MFCD00038289 | [Molecular Weight]
204.26 | [MOL File]
122-67-8.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless oil; amber fragrance.Soluble in two volumes of
70% alcohol. Combustible. | [Boiling point ]
287 °C (lit.) | [density ]
1 g/mL at 25 °C(lit.)
| [FEMA ]
2193 | [refractive index ]
n20/D 1.54(lit.)
| [Fp ]
237 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [Odor]
at 100.00 %. sweet balsam fruity like labdanum | [Odor Type]
balsamic | [JECFA Number]
664 | [LogP]
3.830 (est) | [Uses]
Isobutyl Cinnamate is a synthetic flavoring agent that is a stable,
colorless to light yellow liquid of fruity odor. it is miscible with alco-
hol, chloroform, and ether but is practically insoluble in water.
storage should be in glass or tin-lined containers. it is used in fruit
flavors such as cherry and prune with applications in beverages, ice
cream, candy, and baked goods at 1–5 ppm. | [CAS DataBase Reference]
122-67-8(CAS DataBase Reference) | [NIST Chemistry Reference]
2-Propenoic acid, 3-phenyl-, 2-methylpropyl ester(122-67-8) | [EPA Substance Registry System]
122-67-8(EPA Substance) |
| Safety Data | Back Directory | [WGK Germany ]
2
| [RTECS ]
GD9550000
| [Toxicity]
Both the acute oral LD50 value in rats and the acute dermal LD50 value in rabbits exceeded 5 g/kg(Levenstein, 1975). |
| Hazard Information | Back Directory | [Description]
Isobutyl cinnamate has a sweet, fruity, balsamic odor and a sweet
taste reminiscent of currant. Prepared by heating cinnamyl chloride and isobutyl alcohol. | [Chemical Properties]
Colorless oil; amber fragrance.Soluble in two volumes of
70% alcohol. Combustible. | [Chemical Properties]
Isobutyl cinnamate has a fruity, balsamic, peach, sweet odor; sweet taste reminiscent of currant | [Occurrence]
Reported found in kumquat peel oil. | [Definition]
ChEBI: Isobutyl cinnamate is a cinnamate ester. | [Preparation]
By heating cinnamyl chloride and isobutyl alcohol | [General Description]
Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient. | [Metabolism]
Since the hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases, which are to be found in all animals and bacteria and have, for the most part, a low degree of substrate specificity (Parke, 1968), it seems probable that isobutyl cinnamate, like other esters, would be hydrolysed to form the corresponding acid and alcohol. |
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