| Identification | More | [Name]
GERANYL BUTYRATE | [CAS]
106-29-6 | [Synonyms]
3,7-DIMETHYL-2,6-OCTADIEN-1-YL N-BUTYRATE
3,7-DIMETHYLOCTA-2(TRANS), 6-DIENYL BUTANOATE
FEMA 2512
GERANYL BUTYRATE
GERANYL N-BUTYRATE
TRANS-3,7-DIMETHYL-2,6-OCTADIEN-1-YL BUTANOATE
TRANS-3,7-DIMETHYL-2,6-OCTADIEN-1-YL BUTYRATE
(2E)-3,7-Dimethyl-2,6-octadienyl butyrate
3,7-dimethyl-2,6-octadienylester,(E)-
3,7-dimethyl-2,6-octadienylester,(e)-butanoicaci
3,7-dimethyl-2,6-octadienylester,(E)-Butanoicacid
3,7-dimethyl-2,6-octadienylester,(e)-butyricaci
ag76
Butanoic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
Butyric acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
butyricacidgeranylester
Geraniol butyrate
geraniolbutyrate
Geranyl butanoate
geranylbutanoate | [EINECS(EC#)]
203-381-3 | [Molecular Formula]
C14H24O2 | [MDL Number]
MFCD00036538 | [Molecular Weight]
224.34 | [MOL File]
106-29-6.mol |
| Chemical Properties | Back Directory | [Appearance]
Colorless liquid; rose-like odor. Insoluble in
water and glycerol; soluble in alcohol, ether. Occurs
in several essential oils. Combustible. | [Boiling point ]
151-153 °C18 mm Hg(lit.) | [density ]
0.896 g/mL at 25 °C(lit.)
| [vapor pressure ]
0.664Pa at 25℃ | [FEMA ]
2512 | [refractive index ]
n20/D 1.461(lit.)
| [Fp ]
>230 °F
| [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
Insoluble in water, Glycerin and Propylene glycol. Soluble in alcohol, perfume and flavor oils and in mineral oil. | [Odor]
at 100.00 %. sweet fruity rose waxy raspberry tropical | [Odor Type]
fruity | [Water Solubility ]
712.7μg/L at 25℃ | [JECFA Number]
66 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
InChI=1S/C14H24O2/c1-5-7-14(15)16-11-10-13(4)9-6-8-12(2)3/h8,10H,5-7,9,11H2,1-4H3/b13-10+ | [InChIKey]
ZSBOMYJPSRFZAL-JLHYYAGUSA-N | [SMILES]
C(OC/C=C(\C)/CC/C=C(/C)\C)(=O)CCC | [LogP]
5.46 | [Uses]
Perfumes and soaps, flavoring, synthetic attar
of rose. | [CAS DataBase Reference]
106-29-6(CAS DataBase Reference) | [EPA Substance Registry System]
Butanoic acid, (2E)-3,7-dimethyl-2,6-octadienyl ester (106-29-6) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
2 | [RTECS ]
ES9990000 | [TSCA ]
TSCA listed | [REACH Registrations]
Active | [Storage Class]
10 - Combustible liquids | [Hazard Classifications]
STOT SE 3 | [Toxicity]
The acute oral LD50 in rats was reported as 10.6 g/kg (Jenner, Hagan, Taylor, Cook & Fitzhugh, 1964). The acute dermal LD50 in rabbits was reported as 5 g/kg (Shelanski, 1973). |
| Hazard Information | Back Directory | [Description]
Geranyl butyrate has a characteristic fresh, fruity, rose-like odor
and sweet apricot-like taste. Geranyl butyrate is synthesized by
heating geraniol and butyryl chloride in the presence of pyridine,
or from geraniol and butyric anhydride in the presence of camphor
sulfonic acid. | [Chemical Properties]
Colorless liquid; rose-like odor. Insoluble in
water and glycerol; soluble in alcohol, ether. Occurs
in several essential oils. Combustible. | [Chemical Properties]
Geranyl butyrate has a characteristic fresh, fruity, rose-like odor and sweet apricot-like taste. | [Occurrence]
Reported found in the essential oil of Darwinia grandifora; it has been identifed in lavender oil and in other essential oils Also reported found in citrus peel oils, celery leaves and stalks, tomato, thymus, passion fruit, mango, Calfornia pepper and babaco fruit (Carica pentagona Heilborn) | [Preparation]
By heating geraniol and butyryl chloride in the presence of pyridine, or from geraniol and butyric anhydride in the pres- ence of camphor sulfonic acid. | [Taste threshold values]
Taste characteristics at 5 ppm: sweet, fruity, green, slightly foral with a lingering tropical fruity aftertaste. | [General Description]
Geranyl butyrate is one of the key esters that may be contributing to the characteristic flavor of jamun fruit. It also occurs in tomato juice and tomato-based dried products. | [Flammability and Explosibility]
Notclassified |
|
| Company Name: |
Energy Chemical
|
| Telephone: |
400-0056266 |
| Website: |
www.energy-chemical.com |
| Company Name: |
jiliang chemicals
|
| Telephone: |
21-62165282 |
| Website: |
http://www.jiliangchem.com |
| Company Name: |
Sigma-Aldrich
|
| Telephone: |
021-61415566 800-8193336 |
| Website: |
https://www.sigmaaldrich.cn |
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