| Hazard Information | Back Directory | [Chemical Properties]
Tea Saponin is a class of complex structure of glycosides, Tea Saponin taste bitter and spicy, hygroscopic, difficult to dissolve in cold water, PH value of 5.6-5.7 between the slightly acidic, with a strong foaming power, not subject to the impact of water hardness, so the general foaming of the tea broth is relatively rich in flavor. |
| Questions And Answer | Back Directory | [Application]
Tea saponins, also known as tea saponins, are a class of glycoside compounds extracted from tea seeds (tea seeds, tea leaves). They are a high-performance natural surfactant that can be widely used in light industry, chemical industry, pesticides, feed, aquaculture, textiles, oil extraction, mining, building materials and highway construction. |
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| Company Name: |
Rhawn Reagent
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| Tel: |
400-400-1332688 18019345275 |
| Website: |
http://www.rhawn.cn |
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