| Identification | Back Directory | [Name]
trans,trans-2,4-undecadienal | [CAS]
13162-46-4 | [Synonyms]
Fema no. 3422
2,4-Undecadienal
Undeca-2,4-dienal
Undeca-2,4-dien-1-al
Trans-2,trans-4-undecadienal | [Molecular Formula]
C11H18O | [MDL Number]
MFCD00014677 | [MOL File]
13162-46-4.mol | [Molecular Weight]
166.26 |
| Hazard Information | Back Directory | [Chemical Properties]
2,4-Undecadienal has a powerful, green odor. | [Occurrence]
Reported found in chicken fat, beer, potato chips, grilled and roasted beef, boiled mutton, raw cured pork,
roasted peanut, soybean, mushrooms, malt and buckwheat. | [Definition]
ChEBI: 2,4-Undecadienal is a fatty aldehyde. | [Aroma threshold values]
Detection: 0.01 ppb | [Taste threshold values]
Taste characteristics at 10 ppm: fatty, waxy green, with chicken nuances. |
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