| Identification | Back Directory | [Name]
catalpin | [CAS]
1390-72-3 | [Synonyms]
Benzoic acid,4-hydroxy-,(2aS,4R,4aR,6S,7aS,7bS)-octahydro-2a,6-dihydroxy-2H-1,7-dioxacyclopent[cd]inden-4-ylester | [Molecular Formula]
C16H18O7 | [MOL File]
1390-72-3.mol | [Molecular Weight]
322.31 |
| Chemical Properties | Back Directory | [Boiling point ]
565.5±50.0 °C(Predicted) | [density ]
1.54±0.1 g/cm3(Predicted) | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Powder | [pka]
8.12±0.15(Predicted) |
| Hazard Information | Back Directory | [Description]
Catalpin exhibited mutagenic activity towards Salmonella typhimurium strain TA100 in the presence and absence of rat liver homogenate (S9) mix in Ames' test. | [Uses]
Catalpin is an iridoid that can be isoalted from Catalpae Fructus.Catalpin shows mutagenic activity towards Salmonella typhimurium strain TA100[1]. | [References]
[1] Oh Y, et al. The Chemical Constituents from Fruits of Catalpa bignonioides Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect. Molecules. 2021 Jan 12;26(2):362. DOI:10.3390/molecules26020362 |
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BioBioPha Co., Ltd.
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0871-65217109 13211707573; |
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http://www.biobiopha.com |
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