Identification | Back Directory | [Name]
GLYASPERINA | [CAS]
142474-52-0 | [Synonyms]
GLYASPERINA 3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methylbut-2-enyl)phenyl]-6-(3-methylbut-2-enyl)chromen-4-one 4H-1-Benzopyran-4-one,3,5,7-trihydroxy-2-[4-hydroxy-3-(3-methyl-2-buten-1-yl)phenyl]-6-(3-methyl-2-buten-1-yl)- | [Molecular Formula]
C25H26O6 | [MOL File]
142474-52-0.mol | [Molecular Weight]
422.47 |
Chemical Properties | Back Directory | [Boiling point ]
643.0±55.0 °C(Predicted) | [density ]
1.315±0.06 g/cm3(Predicted) | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
powder | [pka]
6.84±0.40(Predicted) | [color ]
Yellow |
Hazard Information | Back Directory | [Uses]
Glyasperin A is a flavonoid compound isolated from the acetone extract of the leaves of Macaranga gigantea[1]. | [References]
[1] Tanjung M, et al. Macagigantin, a farnesylated flavonol from Macaranga gigantea. J Asian Nat Prod Res. 2009;11(11):929-932. DOI:10.1080/10286020903302315 |
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