| Identification | Back Directory | [Name]
CIMIDAHURNINE | [CAS]
142542-89-0 | [Synonyms]
CIMIDAHURNINE
b-D-Glucopyranoside,2-hydroxy-5-(2-hydroxyethyl)phenyl
β-D-Glucopyranoside, 2-hydroxy-5-(2-hydroxyethyl)phenyl | [Molecular Formula]
C14H20O8 | [MDL Number]
MFCD11975466 | [MOL File]
142542-89-0.mol | [Molecular Weight]
316.3 |
| Chemical Properties | Back Directory | [Boiling point ]
611.2±55.0 °C(Predicted) | [density ]
1.540±0.06 g/cm3(Predicted) | [solubility ]
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc. | [form ]
Oil | [pka]
9.52±0.43(Predicted) |
| Hazard Information | Back Directory | [Uses]
Cimidahurinine can be extracted from the seeds of Perilla frutescens[1]. | [target]
ROS | Bcl-2/Bax | [References]
[1] Zhou XJ, et al. Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour. Food Chem. 2014 Dec 1;164:150-7. DOI:10.1016/j.foodchem.2014.05.062 |
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BioBioPha Co., Ltd.
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0871-65217109 13211707573; |
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http://www.biobiopha.com |
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