| Identification | More | [Name]
2-HEXANOYLFURAN | [CAS]
14360-50-0 | [Synonyms]
1-(2-FURYL)HEXAN-1-ONE
2-FURYL N-PENTYL KETONE
2-FURYL PENTYL KETONE
2-HEXANOYLFURAN
FEMA 3418
N-AMYL 2-FURYL KETONE
N-PENTYL-2-FURYL KETONE
PENTYL-2-FURYL KETONE
TIMTEC-BB SBB008342
1-(2-furanyl)-1-hexanon
1-(2-Furyl)-1-hexanone
1-Hexanone, 1-(2-furanyl)-
Furan, 2-hexanoyl
n-Amyl 2-furyl ketone~2-Furyl n-pentyl ketone
1-(2-furyl)hexanone
1-(2-Furyl)hexan-1-one (2-Hexanoylfuran)
N-PENTYL 2-FURYL KETONE 99%
2-Hexanoylfurane
Amyl 2-furyl ketone
1-(2-Furyl)hexan-1-one 97% | [EINECS(EC#)]
238-333-0 | [Molecular Formula]
C10H14O2 | [MDL Number]
MFCD00037354 | [Molecular Weight]
166.22 | [MOL File]
14360-50-0.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36/37/39:Wear suitable protective clothing, gloves and eye/face protection . | [Hazard Note ]
Irritant | [TSCA ]
Yes | [HS Code ]
2932190090 |
| Hazard Information | Back Directory | [Chemical Properties]
Pentyl-2-furyl ketone has an apricot, peach-like odor. | [Uses]
2-Hexanoylfuran is used as a food additives | [Taste threshold values]
Taste characteristics at 10 ppm: sweet, fruity, green, waxy and beany. |
|
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