| Identification | Back Directory | [Name]
Agistatin B | [CAS]
144096-46-8 | [Synonyms]
Agistatin B
Agistatine B
(2R,4S,4aR,5R,6R,8aS)-6-Ethylhexahydro-2,5-epoxy-2H-1-benzopyran-4,4a(5H)-diol
2,5-Epoxy-2H-1-benzopyran-4,4a(5H)-diol, 6-ethylhexahydro-, (2R,4S,4aR,5R,6R,8aS)- (9CI) | [Molecular Formula]
C11H18O4 | [MDL Number]
MFCD14635417 | [MOL File]
144096-46-8.mol | [Molecular Weight]
214.26 |
| Chemical Properties | Back Directory | [Boiling point ]
369.8±37.0 °C(Predicted) | [density ]
1.294±0.06 g/cm3(Predicted) | [solubility ]
Acetone: soluble; DMSO: soluble; Methanol: soluble | [form ]
A solid | [pka]
13.24±0.60(Predicted) | [color ]
White to off-white |
| Hazard Information | Back Directory | [Uses]
Agistatin B, isolated from fungus, is a mycotoxin. Agistatin B inhibits cholesterol synthesis[1]. | [storage]
+4°C | [References]
[1] Alexandra Malachova, et al. Optimization and validation of a quantitative liquid chromatography-tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices. J Chromatogr A DOI:10.1016/j.chroma.2014.08.037 |
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