| Identification | Back Directory | [Name]
Agistatin E | [CAS]
144096-48-0 | [Synonyms]
Agistatin E
(2S,4aR,5R,6R,8aS)-6-Ethyloctahydro-4a,8a-dihydroxy-2,5-epoxy-4H-1-benzopyran-4-one
2,5-Epoxy-4H-1-benzopyran-4-one, 6-ethyloctahydro-4a,8a-dihydroxy-, (2S,4aR,5R,6R,8aS)- (9CI) | [Molecular Formula]
C11H16O5 | [MOL File]
144096-48-0.mol | [Molecular Weight]
228.24 |
| Chemical Properties | Back Directory | [Boiling point ]
382.1±42.0 °C(Predicted) | [density ]
1.455±0.06 g/cm3(Predicted) | [solubility ]
DMSO: soluble; Ethanol: soluble | [form ]
A solid | [pka]
10.92±0.60(Predicted) |
| Hazard Information | Back Directory | [Uses]
Agistatin E is a pyranacetal originally isolated from a Fusarium sp. that inhibits the cholesterol biosynthesis[1]. | [References]
[1] David Steiner, et al. Evaluation of Matrix Effects and Extraction Efficiencies of LC-MS/MS Methods as the Essential Part for Proper Validation of Multiclass Contaminants in Complex Feed. J Agric Food Chem. 2020 Mar 25;68(12):3868-3880. DOI:10.1021/acs.jafc.9b07706 |
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