| Identification | More | [Name]
BIS(4-HYDROXYPHENYL)DISULFIDE | [CAS]
15015-57-3 | [Synonyms]
4,4'-Dithiodiphenol
4,4'-Dihydroxy diphe
Phenol, 4,4'-dithiobis-
4,4'-Disulfanediyldiphenol
BIS(4-HYDROXYPHENYL)DISULFIDE
4,4'-DIHYDROXYDIPHENYLDISULPHIDE
4,4'-DIHYDROXY DIPHENYL DISULFIDE
4,4'-Dihydroxydiphenyl Disulfide 4
Bis(4-hydroxyphenyl) Disulfide >
4-[(4-hydroxyphenyl)disulfanyl]phenol
4,4'-Dihydroxydiphenyl Disulfide
4,4'-Dithiodiphenol | [Molecular Formula]
C12H10O2S2 | [MDL Number]
MFCD00020164 | [Molecular Weight]
250.34 | [MOL File]
15015-57-3.mol |
| Chemical Properties | Back Directory | [Melting point ]
150.0 to 154.0 °C | [Boiling point ]
437.9±30.0 °C(Predicted) | [density ]
1.44±0.1 g/cm3(Predicted) | [storage temp. ]
Sealed in dry,Room Temperature | [solubility ]
soluble in Methanol | [form ]
powder to crystal | [pka]
9.01±0.26(Predicted) | [color ]
White to Light yellow | [InChIKey]
XGKGITBBMXTKTE-UHFFFAOYSA-N | [CAS DataBase Reference]
15015-57-3(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Uses]
Elastase-IN-3 (Compound 2i) is an Elastase inhibitor of Pseudomonas aeruginosa. Elastase-IN-3 inhibits the quorum sensing system of Pseudomonas aeruginosa by targeting the LasR protein (KD value of 7.04 M), thereby preventing food spoilage caused by Pseudomonas aeruginosa[1]. | [References]
[1] Zhang ZS, et al. Structure-Based Discovery of Symmetric Disulfides from Garlic Extract as Pseudomonas aeruginosa Quorum Sensing Inhibitors. J Agric Food Chem. 2024 Sep 4. DOI:10.1021/acs.jafc.4c04404 |
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