| Identification | Back Directory | [Name]
Grosvenorine | [CAS]
156980-60-8 | [Synonyms]
Grosvenorin
Grosvenorine
Grosvenorine I
Momordica grosvenori lutein
4H-1-Benzopyran-4-one, 7-[(6-deoxy-2-O-β-D-glucopyranosyl-α-L-mannopyranosyl)oxy]-3-[(6-deoxy-α-L-mannopyranosyl)oxy]-5-hydroxy-2-(4-hydroxyphenyl)- | [Molecular Formula]
C33H40O19 | [MDL Number]
MFCD32000727 | [MOL File]
156980-60-8.mol | [Molecular Weight]
740.66 |
| Chemical Properties | Back Directory | [Boiling point ]
1067.8±65.0 °C(Predicted) | [density ]
1.74±0.1 g/cm3 (20 ºC 760 Torr) | [storage temp. ]
Store at -20°C | [solubility ]
DMSO: soluble | [form ]
A solid | [pka]
5.79±0.40(Predicted) | [color ]
Off-white to light yellow | [InChIKey]
FFGGWIVHOGEVSP-NWQOLJAQSA-N |
| Hazard Information | Back Directory | [Uses]
Grosvenorine flavin is a characteristic component of Fructus Momordicae, which has antioxidant, antibacterial, anti-complement and other activities. It can be used as an ideal natural yellow pigment for food and beverage colorants, with high chroma, safety and no toxic side effects. | [Preparation]
Take the dried dried fruit of Monk Fruit, crush it into a coarse powder, elute with alcohol, perform SephadexLH 20 column chromatography, and recover the solvent under reduced pressure to obtain Grosvenorine. | [Biological Activity]
Grosvenorine is the main flavonoid in Luo Han Guo. It has good antibacterial and antioxidant activity. | [storage]
Store at -20°C |
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