| Identification | Back Directory | [Name]
ETHYL 2-METHYL-3-PENTENOATE | [CAS]
1617-23-8 | [Synonyms]
FEMA 3456
FRUITALEUR
cherry pentenoate
Ethyl 2-methylpent-3-enoate
ETHYL 2-METHYL-3-PENTENOATE
Ethyl-2-methylpent-3-en-1-oat
ethyl 2-methylpent-3-en-1-oate
ETHYL 2-METHYL-CIS-3-PENTENOATE
ethyl (E)-2-methylpent-3-enoate
2-methyl-3-pentenoicaciethylester
2-Methyl-3-pentenoicacidethylester
3-Pentenoicacid,2-methyl-,ethylester
Ethyl 2-Methyl-3-pentenoate USP/EP/BP | [EINECS(EC#)]
216-572-1 | [Molecular Formula]
C8H14O2 | [MDL Number]
MFCD00209506 | [MOL File]
1617-23-8.mol | [Molecular Weight]
142.2 |
| Hazard Information | Back Directory | [Definition]
ChEBI:Ethyl 2-methyl-3-pentenoate is a fatty acid ethyl ester of 2-methyl-3-pentenoic acid. It has a role as a flavouring agent. It is functionally related to a 2-Methyl-3-pentenoic acid. | [Aroma threshold values]
Aroma characteristics at 1.0%: sweet estry, fresh and juicy fruity, green and slightly pungent with apple,
pear, banana, pineapple and tutti-frutti notes. | [Taste threshold values]
Taste characteristics at 10 ppm: sweet, ripe fruity, apple, pineapple, strawberry-like with hints of melon. | [Synthesis Reference(s)]
Tetrahedron, 43, p. 2329, 1987 DOI: 10.1016/S0040-4020(01)86818-6
Tetrahedron Letters, 8, p. 1541, 1967 |
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