| Identification | Back Directory | [Name]
Ethanone, 1-(3,4-dihydro-2H-1,4-thiazin-5-yl)(9CI) | [CAS]
164524-93-0 | [Synonyms]
5- acetyl-2,3-dihydro-1,4-thiazine
1-(3,4-Dihydro-2H-1,4-thiazin-5-yl)ethanone
ethanone,1-(3,4-dihydro-2H-1,4-thiazin-5-yl)-
Ethanone, 1-(3,4-dihydro-2H-1,4-thiazin-5-yl)- (9CI) | [Molecular Formula]
C6H9NOS | [MDL Number]
MFCD18829394 | [MOL File]
164524-93-0.mol | [Molecular Weight]
143.207 |
| Questions And Answer | Back Directory | [Identification]
CAS.No.:
101417-25-8
164524-93-0
FL.No.:
15.114
FEMA.No.:
4296
NAS.No.:
n/a
CoE.No.:
n/a
EINECS.No.
n/a
JECFA.No.:
1766
| [Description]
Brown crystals; nutty, cooked, brown and roasted aroma.
| [Regulatory Status]
CoE: n/a
FDA: n/a
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (2007).
| [Usage]
Reported uses (ppm): (FEMA, 2007)
Condiments,.relishes
5
25
Confections,.frostings
2
10
Nonalcoholic.beverages
1
10
Seasonings,.flavors
50
1000
| [Natural occurrence]
Reported found in popcorn.
|
| Hazard Information | Back Directory | [Chemical Properties]
Brown crystals; nutty, cooked, brown and roasted aroma. | [Occurrence]
Reported found in popcorn. | [Definition]
ChEBI: 1-(3,4-Dihydro-2H-1,4-thiazin-5-yl)ethan-1-one is a 1,4-thiazine. | [Aroma threshold values]
High strength odor; recommend smelling in a 0.01% solution or less |
|
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