| Identification | More | [Name]
ARACHIDIC ACID ETHYL ESTER | [CAS]
18281-05-5 | [Synonyms]
ARACHIDIC ACID ETHYL ESTER
EICOSANOIC ACID-ETHYL ESTER
ETHYL ARACHIDATE
ETHYL ICOSANOATE
N-EICOSANOIC ACID ETHYL ESTER
Icosanoic Acid Ethyl Ester | [Molecular Formula]
C22H44O2 | [MDL Number]
MFCD00056233 | [Molecular Weight]
340.58 | [MOL File]
18281-05-5.mol |
| Chemical Properties | Back Directory | [Melting point ]
44°C | [Boiling point ]
215 °C / 10mmHg | [density ]
0.8775 (rough estimate) | [refractive index ]
1.4385 (estimate) | [storage temp. ]
−20°C
| [solubility ]
almost transparency in hot Methanol | [form ]
powder to crystal | [color ]
White to Almost white | [biological source]
synthetic (organic) | [Merck ]
764 | [InChI]
1S/C22H44O2/c1-3-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22(23)24-4-2/h3-21H2,1-2H3 | [InChIKey]
YBKSMWBLSBAFBQ-UHFFFAOYSA-N | [SMILES]
CCCCCCCCCCCCCCCCCCCC(=O)OCC | [LogP]
10.270 (est) | [CAS DataBase Reference]
18281-05-5(CAS DataBase Reference) |
| Hazard Information | Back Directory | [Uses]
Ethyl Arachate has been found in a neutral fraction from Shoyu (soy sauce) flavor component. | [Definition]
ChEBI: A long-chain fatty acid ethyl ester resulting from the formal condensation of the carboxy group of arachidic (icosanoic) acid with the hydroxy group of ethanol. |
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