| Identification | Back Directory | [Name]
quercetin-3-O-sophoroside | [CAS]
18609-17-1 | [Synonyms]
BaiMaside
1)-beta-D-glucoside
quercetin-3-O-sophoroside
Quercetin 3-beta-sophoroside
Quercetin 3-beta-D-sophoroside
Quercetin-3-O-beta-D-glucosyl-(2→
quercetin3-O-β-D-glucosyl-(1→2)-β-D-glucoside
quercetin 3-O-β-D-glucosyl-(1→2)-β-D-glucoside
Quercetin-3-O-beta-D-glucosyl-(2-1)-beta-D-glucoside
quercetin 3-O-beta-D-glucosyl-(1->2)-beta-D-glucoside
2-(3,4-Dihydroxyphenyl)-5,7-dihydroxy-4-oxo-4H-chromen-3-yl 2-O-β-D-glucopyranosyl-β-D-glucopyranoside
4H-1-Benzopyran-4-one,2-(3,4-dihydroxyphenyl)-3-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-5,7-dihydroxy- | [EINECS(EC#)]
300-008-7 | [Molecular Formula]
C27H30O17 | [MDL Number]
MFCD02259431 | [MOL File]
18609-17-1.mol | [Molecular Weight]
626.52 |
| Chemical Properties | Back Directory | [Melting point ]
198-200℃ | [Boiling point ]
1037.2±65.0 °C(Predicted) | [density ]
1.89±0.1 g/cm3(Predicted) | [solubility ]
Soluble in methanol; | [form ]
powder | [pka]
6.17±0.40(Predicted) | [color ]
Yellowish | [Water Solubility ]
slightly soluble in water | [Stability:]
Hygroscopic | [Major Application]
food and beverages | [InChIKey]
RDUAJIJVNHKTQC-UWOMCWDXNA-N | [SMILES]
O1[C@H]([C@@H]([C@H]([C@@H]([C@H]1CO)O)O)O)O[C@H]2[C@@H](O[C@@H]([C@H]([C@@H]2O)O)CO)Oc3[c](c4c([o]c3c5cc(c(cc5)O)O)cc(cc4O)O)=O |
| Hazard Information | Back Directory | [Description]
Quercetin 3-O-sophoroside is a flavonoid glycoside that has been found in B. napus (rapeseed) and has antioxidant activity.1,2,3 Quercetin 3-O-sophoroside has a relative antioxidant capacity of 1.45 compared to Trolox (Item No. 10011659) in an ABTS (Item No. 27317) assay.3 It also inhibits lipid peroxidation in a cell-free assay using phospholipid liposomes with an IC50 value of 9.2 μM. | [Chemical Properties]
White crystalline powder, soluble in organic solvents such as methanol, ethanol, and DMSO, derived from A. venetum L. | [Uses]
Quercetin-3-O-Sophoroside is an Ipomoea aquatica composite compound which displays antioxidant activity and is used in food chemistry. It is a flavonoid used in traditional Chinese medicine as well. | [Definition]
ChEBI: A quercetin O-glucoside that is quercetin attached to a beta-D-sophorosyl residue at position 3 via a glycosidic linkage. | [References]
[1] FEDERICO FERRERES. Tomato (Lycopersicon esculentum) Seeds: New Flavonols and Cytotoxic Effect[J]. Journal of Agricultural and Food Chemistry, 2010, 58 5: 2854-2861. DOI: 10.1021/jf904015f
[2] YUE WANG. Correlation Analysis of Phenolic Contents and Antioxidation in Yellow- and Black-Seeded Brassica napus.[J]. Molecules, 2018, 23 7. DOI: 10.3390/molecules23071815
[3] G W PLUMB. Antioxidant properties of the major polyphenolic compounds in broccoli.[J]. Free Radical Research, 1997, 27 4: 429-435. DOI: 10.3109/10715769709065782 |
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| Company Name: |
WG reagent
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| Telephone: |
13391486464 |
| Website: |
www.wgchemical.com |
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