| Identification | Back Directory | [Name]
1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL | [CAS]
20942-99-8 | [Synonyms]
Einecs 244-122-4
GLUCOPYRANOSYLMANNITOL
1-O-A-D-GLUCOPYRANOSYL-D-MANNITOL
1-O-(a-Glucopyranosyl)-D-mannitol
1-O-α-D-Glucopyranosyl-D-mannitol
6-O-(α-D-Glucopyranosyl)-D-mannitol
1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL
D-Mannitol, 1-o-alpha-D-glucopyranosyl-
1-O-α-D-Glucopyranosyl-D-mannitol Dihydrate
1-O-(a-Glucopyranosyl)-D-mannitol - Dihydrate
1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL USP/EP/BP
1-O-ALPHA-D-GLUCOPYRANOSYL-D-MANNITOL DIHYDRATE
(2R,3R,4R,5R)-6-(((2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,4,5-pentaol | [EINECS(EC#)]
244-122-4 | [Molecular Formula]
C12H24O11 | [MDL Number]
MFCD03414194 | [MOL File]
20942-99-8.mol | [Molecular Weight]
344.31 |
| Hazard Information | Back Directory | [Uses]
1-O-a-D-Glucopyranosyl-D-mannitol is used in the nutritional and biochemical investigations on disaccharide alcohols. | [Definition]
ChEBI: Isomalt is a diastereoisomeric mixture composed of 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate and 6-O-alpha-D-glucopyranosyl-D-glucitol in a 1:1 ratio. It is used in the food industry as a sugar substitute and in the pharmaceutical industry as a tabletting excipient. It has a role as a sweetening agent, an excipient and a plasticiser. It contains a 6-O-alpha-D-glucopyranosyl-D-glucitol and a 1-O-alpha-D-glucopyranosyl-D-mannitol dihydrate. | [Synthesis]
The synthesis of 1-O-Α-D-glucopyranosyl-D-mannitol dihydrate (hereinafter referred to as 1,1-GPM) is generally a two-step process: 1) the enzymatic conversion of sucrose to isomaltosucrose in the first place, and 2) the subsequent hydrogenation of the iso |
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