| Identification | Back Directory | [Name]
Erysubin B | [CAS]
221150-19-2 | [Synonyms]
Erysubin B 5-hydroxy-2-(hydroxymethyl)-7-(4-hydroxyphenyl)-2-methylpyrano[3,2-g]chromen-6-one (-)-5-Hydroxy-2-(hydroxymethyl)-7-(4-hydroxyphenyl)-2-methyl-2H,6H-benzo[1,2-b:5,4-b']dipyran-6-one | [Molecular Formula]
C20H16O6 | [MOL File]
221150-19-2.mol | [Molecular Weight]
352.337 |
| Chemical Properties | Back Directory | [Boiling point ]
623.2±55.0 °C(Predicted) | [density ]
1.442±0.06 g/cm3(Predicted) | [form ]
Solid | [pka]
6.21±0.40(Predicted) | [color ]
Light yellow to yellow |
| Hazard Information | Back Directory | [Uses]
Erysubin B is a prenylated isoflavonoid, which can be isolated from the whole plant (roots and aerial parts) of Erinacea anthyllis[1]. | [References]
[1] Mouffouk S, Marcourt L, Benkhaled M, et al. Two new prenylated isoflavonoids from Erinacea anthyllis with antioxidant and antibacterial activities[J]. Natural Product Communications, 2017, 12(7): 1934578X1701200716. |
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