| Identification | Back Directory | [Name]
S)- | [CAS]
23250-50-2 | [Synonyms]
N6-Lysino-L-alanine
Lysinoalanine, (S,S)-
L-Lysine, N6-[(2S)-2-amino-2-carboxyethyl]- | [Molecular Formula]
C9H19N3O4 | [MOL File]
23250-50-2.mol | [Molecular Weight]
233.27 |
| Hazard Information | Back Directory | [Uses]
(S,S)-Lysinoalanine is an amino acid formed by a crosslinking reaction between lysine and dephosphorylated serine or cysteine in proteins under alkaline conditions. It can be used as a protein-based food additive to enhance the elasticity and flexibility of meat products[1]. | [References]
[1] Hachitsuka et al, Production of ground fish meat and production of ground fish meat processed food and product thereof, Japan, JPH04112772A, 1992-04-14. |
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