| Identification | Back Directory | [Name]
HEPTYL ISOBUTYRATE | [CAS]
2349-13-5 | [Synonyms]
ENT 21506
FEMA 2550
HEPTYL ISOBUTYRATE
HeptyI isobutyrate
HEPTYL ISOBUTYRATE 98+%
Heptyl 2-methylpropanoate
PROPANOICACID,2-METHYL-,HEP
HEPTYL ISOBUTYRATE USP/EP/BP
Isobutyric acid, heptyl ester
2-methyl-propanoicaciheptylester
2-methylpropionic acid heptyl ester
Propanoic acid, 2-methyl-, heptyl ester | [EINECS(EC#)]
219-076-3 | [Molecular Formula]
C11H22O2 | [MDL Number]
MFCD00129704 | [MOL File]
2349-13-5.mol | [Molecular Weight]
186.29 |
| Chemical Properties | Back Directory | [Melting point ]
-57.5°C (estimate) | [Boiling point ]
212 °C(lit.)
| [density ]
0.863 g/mL at 25 °C(lit.)
| [FEMA ]
2550 | HEPTYL ISOBUTYRATE | [refractive index ]
n20/D 1.418(lit.)
| [Fp ]
183 °F
| [Odor]
at 100.00 %. sweet green fruity warm floral apple cherry apricot | [Odor Type]
fruity | [JECFA Number]
190 | [LogP]
4.24 | [Uses]
Heptyl Isobutyrate is a synthetic flavoring agent that is a stable,
colorless liquid of fruity odor. it should be stored in glass or tin con-
tainers. it is used in flavors for pineapple, pear, and orange with
applications in beverages, ice cream, candy, and baked goods at
1–3 ppm. | [EPA Substance Registry System]
Propanoic acid, 2-methyl-, heptyl ester (2349-13-5) |
| Hazard Information | Back Directory | [Description]
Heptyl isobutyrate has a characteristic woody odor with distinctly
herbaceous, sweet undernotes and a sweet herbaceous, fruity, and
slightly warm, floral taste.
Synthesis: By esterification of n-heptanol with isobutyric acid. | [Chemical Properties]
Heptyl isobutyrate has a characteristic woody odor with distinctly herbaceous, sweet undernotes and a sweet, herba- ceous, fruity and slightly warm, foral taste. | [Occurrence]
Reported found in the essential oil of hops | [Definition]
ChEBI: Heptyl 2-methylpropanoate is a carboxylic ester. | [Preparation]
By esterifcation of n-heptanol with isobutyric acid. | [Aroma threshold values]
Detection: 12 to 13 ppb. |
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