| Identification | Back Directory | [Name]
3,5-Dimethyl-1,2,4-trithiolane | [CAS]
23654-92-4 | [Synonyms]
3,5-DIMETHYL-1,2,4-TRITHIOLAN
3，5-Dimethyl-1,2,4-trithidane
2,5-Dimethyl-1,3,4-trithiolane
3,5-dimethyl-1,2,4-trithiolane
1,2,4-Trithiolane, 3,5-dimethyl-
3,5-Dimethyl-1,2,4-trithiolane USP/EP/BP | [EINECS(EC#)]
245-808-6 | [Molecular Formula]
C4H8S3 | [MOL File]
23654-92-4.mol | [Molecular Weight]
152.3 |
| Chemical Properties | Back Directory | [Boiling point ]
38 °C(Press: 0.3 Torr) | [density ]
1?+-.0.06 g/cm3(Predicted) | [FEMA ]
3541 | 3,5-DIMETHYL-1,2,4-TRITHIOLANE | [Odor]
at 0.01 % in propylene glycol. meaty beefy sulfurous | [Odor Type]
sulfurous | [JECFA Number]
573 | [LogP]
2.31 | [NIST Chemistry Reference]
1,2,4-Trithiolane, 3,5-dimethyl-(23654-92-4) | [EPA Substance Registry System]
1,2,4-Trithiolane, 3,5-dimethyl-(23654-92-4) |
| Hazard Information | Back Directory | [Chemical Properties]
3,5-Dimethyl-1,2,4-trithiolane has a meat flavor. | [Occurrence]
Reported found in boiled beef, cooked chicken, pork, mutton, roasted filberts, dried kidney beans, shrimps,
clams and mushrooms |
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BOC Sciences
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https://www.bocsci.com |
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