| Identification | Back Directory | [Name]
diallyl tetrasulphide | [CAS]
2444-49-7 | [Synonyms]
ICD-1585
Fema no. 3533
Einecs 219-485-7
diallyl tetrasulfide
diallyl tetrasulphide
Diallyl pertetrasulfide
Bis(allylthio) persulfide
Tetrasulfide, di-2-propenyl
Di(2-propenyl) pertetrasulfide
Tetrasulfide, di-2-propen-1-yl
Bis(2-propenyl) pertetrasulfide
3-(prop-2-enyltetrasulfanyl)prop-1-ene | [EINECS(EC#)]
219-485-7 | [Molecular Formula]
C6H10S4 | [MDL Number]
MFCD09970997 | [MOL File]
2444-49-7.mol | [Molecular Weight]
210.404 |
| Chemical Properties | Back Directory | [Boiling point ]
>45 °C(Press: 0.001 Torr) | [density ]
1.211±0.06 g/cm3(Predicted) | [storage temp. ]
Store at -20°C | [solubility ]
DMF: 30 mg/ml; DMSO: 30 mg/ml; DMSO:PBS (pH 7.2) (1:1): 0.5mg/ml; Ethanol: 30 mg/ml | [form ]
An oil | [Odor]
at 0.01 % in propylene glycol. strong garlic onion | [Odor Type]
sulfurous | [LogP]
5.62 |
| Hazard Information | Back Directory | [Uses]
Diallyl Tetrasulfide is a mitotic inhibitor and apoptosis inducers. An anti-carcinogenic agent.Also, it is derived from Allyl Bromide (A549655), which is used as a reagent in the synthesis of Resveratrol derivatives. Resveratrol (R150000) is a minor constitutent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression. | [Definition]
ChEBI: Diallyltetrasulfane is an organosulfur compound. |
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