| Identification | More | [Name]
D(-)-allo-Threonine | [CAS]
24830-94-2 | [Synonyms]
(2R,3R)-(-)-2-AMINO-3-HYDROXYBUTYRIC ACID
(2R,3R)-2-AMINO-3-HYDROXYBUTYRIC ACID
(2R,3R)-(-)-ALLO-THREONINE
D(-)-ALLO-THREONINE
D-ALLO-THREONINE
H-D-ALLO-THR-OH
(r)-allothreonine
Allothreonine, D-
d-allothreonin
(2R,3S)-2-Amino-3-hydroxybutyric acid~H-D-Thr-OH
(2S,3S)-2-amino-3-hydroxy-butanoic acid
(2R,3R)-2-Amino-3-hydroxybutanoic acid | [EINECS(EC#)]
246-488-0 | [Molecular Formula]
C4H9NO3 | [MDL Number]
MFCD00004526 | [Molecular Weight]
119.12 | [MOL File]
24830-94-2.mol |
| Chemical Properties | Back Directory | [Appearance]
white crystalline powder | [Melting point ]
276 °C (dec.)(lit.) | [alpha ]
-33.5 º (c=1, 1N HCl 24 ºC) | [Boiling point ]
222.38°C (rough estimate) | [density ]
1.3126 (rough estimate) | [refractive index ]
-10 ° (C=5, H2O) | [storage temp. ]
Store at RT. | [solubility ]
Water (Slightly) | [form ]
Solid | [pka]
2.19±0.10(Predicted) | [color ]
White to Off-White | [Optical Rotation]
-32.201°(C=0.01g/ml 1N HCl) | [Water Solubility ]
soluble | [BRN ]
1721644 | [InChIKey]
AYFVYJQAPQTCCC-PWNYCUMCSA-N | [CAS DataBase Reference]
24830-94-2(CAS DataBase Reference) | [NIST Chemistry Reference]
D-allothreonine(24830-94-2) |
| Safety Data | Back Directory | [Symbol(GHS) ]
GHS07 | [Signal word ]
Warning | [Hazard statements ]
H315-H319 | [Precautionary statements ]
P305+P351+P338 | [Safety Statements ]
S24/25:Avoid contact with skin and eyes . | [WGK Germany ]
3
| [RTECS ]
BA4050000
| [HS Code ]
29225090 | [Toxicity]
rat,LD50,intraperitoneal,6910mg/kg (6910mg/kg),BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)LUNGS, THORAX, OR RESPIRATION: DYSPNEA,Archives of Biochemistry and Biophysics. Vol. 64, Pg. 319, 1956. |
| Questions And Answer | Back Directory | [Description]
D(-)-allo-Threonine is an isomer of threonine. It is found as a constituent of an increasing group of biologically active peptides. Stereocontrolled syntheses of chiral and racemic key intermediates to thienamycin can be achieved from d-allo-threonine and trans-crotonic acid.
| [References]
https://www.alfa.com/en/catalog/H27050/
http://www.sigmaaldrich.com/catalog/product/sigma/t9643?lang=en®ion=US
|
| Hazard Information | Back Directory | [Chemical Properties]
white crystalline powder | [Uses]
They are found as constituents of an increasing group of biologically active peptides. Stereocontrolled syntheses of chiral and racemic key intermediates to thienamycin from d-allo-threonine and trans-crotonic acid. | [Definition]
ChEBI: D-allothreonine is the D-enantiomer of allothreonine. It occurs as a component of peptido-lipids in certain bacteria. It has a role as a bacterial metabolite. It is an allothreonine and a D-alpha-amino acid. It is an enantiomer of a L-allothreonine. It is a tautomer of a D-allothreonine zwitterion. | [Synthesis]
The general procedure for the synthesis of L-threonine from 5-(1-hydroxyethyl)urea (CAS:64420-00-4) is as follows: in a 1 L autoclave, 144 g (1 mol) of 5-(1-hydroxyethyl)urea, 68 g of 25% ammonia solution, 110 g of calcium hydroxide (1.5 mol), 500 g of deionized water and 50 mL of n-butanol were added in sequence. The reaction mixture was heated to 160-170°C and the reaction pressure was maintained at 1.5-2.0 MPa for 4 hours. After completion of the reaction, the reaction was cooled to room temperature, and carbon dioxide gas was introduced to adjust the pH of the reaction solution to 8. The insoluble material was removed by filtration, and the mother liquor was concentrated under reduced pressure. To the concentrated residue, 150 g of methanol was added and refluxed for 2 hours, then cooled to room temperature and crystals were precipitated. The crystals were collected by filtration, and the filter cake was dried under vacuum at 120°C for 4 h. 106.4 g of 2-amino-3-hydroxybutyric acid (L-threonine) was obtained with a purity of 96% and a yield of 89.4%. | [Purification Methods]
Recrystallise D-allothreonine from aqueous EtOH or 50% EtOH. [Elliot J Chem Soc 62 1950, Birnbaum et al. J Biol Chem 194 455 1952, IR: Greenstein & Winitz The Chemistry of the Amino Acids J. Wiley, Vol 3 1961, Beilstein 4 IV 3170.] |
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