| Identification | More | [Name]
4-HYDROXY-3-METHOXYPHENYLACETONE | [CAS]
2503-46-0 | [Synonyms]
1-(4-HYDROXY-3-METHOXYPHENYL)ACETONE
4-(4-HYDROXY-3-METHOXYPHENYL)-2-PROPANONE
4-HYDROXY-3-METHOXYPHENYLACETONE
VANILLYL ACETONE
1-(4-hydroxy-3-methoxyphenyl)-2-propanone
1-(4-Hydroxy-3-methoxyphenyl)-2-propanone (guaiacylacetone)
1-(4-Hydroxy-3-methoxy-phenyl)-propan-2-one
2-Propanone, (4-hydroxy-3-methoxyphenyl)-
4-hydroxy-3-methoxyphenylpropan-2-one
Guaiacylacetone
Methyl vanillyl ketone
vanilloyl methyl ketone
Vanillyl methyl ketone
1-(3-hydroxy-4-methoxyphenyl)acetone
2-Methoxy-4-(2-oxopropyl)phenol | [EINECS(EC#)]
219-704-6 | [Molecular Formula]
C10H12O3 | [MDL Number]
MFCD00130260 | [Molecular Weight]
180.2 | [MOL File]
2503-46-0.mol |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [WGK Germany ]
3
| [HS Code ]
29145090 |
| Hazard Information | Back Directory | [Chemical Properties]
Yellow Liquid | [Uses]
Volatile aromatic compound released from hard woods. It is often found in wine that has been aged in wood barrels contributing to the wine’s flavor profile. It is also released during combustion, giving flavor to smoked meats. | [Uses]
Volatile aromatic compound released from hard woods. It is often found in wine that has been aged in wood barrels contributing to the wine’s flavor profile. It is also released during combustion, giving flavor to smoked meats. |
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