| Identification | Back Directory | [Name]
N-L-gamma-Glutamyl-L-leucine | [CAS]
2566-39-4 | [Synonyms]
γ-glu-leu
GAMMA-GLU-LEU
H-GLU(LEU)-OH
H-g-Glu-Leu-OH
H-GLU(LEU-OH)-OH
γ-Glutamylleucine
Gamma Glu-L-Leu-OH
H-GAMMA-GLU-LEU-OH
gamma-glutamyl-leucine
L-A-GLUTAMYL-L-LEUCINE
N-L--GLUTAMYL-L-LEUCINE
L-Leucine, L-γ-glutamyl-
L-GAMMA-GLUTAMYL-L-LEUCINE
N-L-gamma-Glutamyl-L-leucine
N-L-gamma-Glutamyl-L-leucine USP/EP/BP
(2S)-2-[[(4S)-4-Amino-5-hydroxy-5-oxopentanoyl]amino]-4-methylpentanoic acid
(2S)-2-[[(4S)-4-amino-5-hydroxy-5-keto-pentanoyl]amino]-4-methyl-valeric acid
(2S)-2-[[(4S)-4-azanyl-5-hydroxy-5-oxo-pentanoyl]amino]-4-methyl-pentanoic acid | [Molecular Formula]
C11H20N2O5 | [MDL Number]
MFCD00037213 | [MOL File]
2566-39-4.mol | [Molecular Weight]
260.29 |
| Chemical Properties | Back Directory | [Melting point ]
185 °C | [Boiling point ]
550.6±50.0 °C(Predicted) | [density ]
1.238±0.06 g/cm3(Predicted) | [storage temp. ]
2-8°C | [solubility ]
Methanol (Slightly), Water (Slightly) | [form ]
Solid | [pka]
2.22±0.10(Predicted) | [color ]
White to Off-White | [Stability:]
Stable under recommended storage conditions., Stable Under Recommended Storage C |
| Hazard Information | Back Directory | [Uses]
H-γ-Glu-Leu-OH is a dipeptide consisting of γ-glutamic acid and leucine, terminated by a hydroxyl group[1]. | [Definition]
ChEBI: A glutamyl-L-amino acid obtained by formal condensation of the gamma-carboxy group of glutamic acid with the amino group of leucine. | [References]
[1] Simone Toelstede, et al. A Series of Kokumi Peptides Impart the Long-Lasting Mouthfulness of Matured Gouda Cheese.J. Agric. Food Chem.?2009, 57, 4, 1440–1448. |
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