| Identification | Back Directory | [Name]
MALTOTRIITOL | [CAS]
32860-62-1 | [Synonyms]
MALTOTRITOL
MALTOTRIITOL
Maltotriitol ,98%
MALTOTRIITOL USP/EP/BP
α-d-glc-(1→4)-α-d-glc-(1→4)-d-glucitol
ALPHA-D-GLC-[1->4]-ALPHA-D-GLC-[1->4]-D-GLUCITOL
Maltotriitol,α-D-Glc-(1→4)-α-D-Glc-(1→4)-D-glucitol
4-O-(4-O-α-D-Glucopyranosyl-α-D-glucopyranosyl)-D-glucitol
D-Glucitol, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
O-alpha-D-glucopyranosyl-(1->4)-O-alpha-D-glucopyranosyl-(1->4)-D-glucitol
D-Glucitol, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)- | [EINECS(EC#)]
251-265-6 | [Molecular Formula]
C18H34O16 | [MDL Number]
MFCD00083653 | [MOL File]
32860-62-1.mol | [Molecular Weight]
506.45 |
| Chemical Properties | Back Directory | [Melting point ]
184°C | [Boiling point ]
970.5±65.0 °C(Predicted) | [density ]
1.75±0.1 g/cm3(Predicted) | [storage temp. ]
−20°C | [pka]
12.71±0.70(Predicted) | [LogP]
-4.029 (est) |
| Hazard Information | Back Directory | [Chemical Properties]
White powder | [Uses]
1-Maltotriitol is a popular sugar alcohol sweetener used in foods to replace sugar and contains significantly less calories. | [Definition]
ChEBI: Maltotriitol is an oligosaccharide. |
|
|