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Salivaricin B is a broad-spectrum bacteriocin produced by Lactobacillus salivarius M7, capable of inhibiting the growth of Listeria monocytogenes, Bacillus cereus, Brochothrix thermosphacta, Enterococcus faecalis, and various lactobacilli[1]. | [References]
[1] Ten Brink B, et al. Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46[J]. The Journal of applied bacteriology, 1994, 77(2): 140-148. DOI:10.1111/j.1365-2672.1994.tb03057.x |
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