| Identification | Back Directory | [Name]
LAMINARIBIOSE MIXED ANOMERS | [CAS]
34980-39-7 | [Synonyms]
Laminariose
laminarabiose
β-D-Glc-(1-3)-D-Glc
1,3-β-D-Laminaribiose
Laminaribiose - 50 mg
LAMINARIBIOSE MIXED ANOMERS
3-O-β-D-Glucopyranosyl-D-glucose
3-O-(β-D-Glucopyranosyl)-D-glucose
D-Glucose, 3-O-β-D-glucopyranosyl-
LAMINARIBIOSE MIXED ANOMERS USP/EP/BP
Laminaribiose (3-O-β-D-Glucopyranosyl-D-glucose)
2,4,5,6-tetrahydroxy-3-[[3,4,5-trihydroxy-6-(hydroxymethyl)-2-oxanyl]oxy]hexanal
(2R,3S,4R,5R)-2,4,5,6-tetrahydroxy-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}hexanal
(2R,3S,4R,5R)-2,4,5,6-Tetrahydroxy-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal | [Molecular Formula]
C12H22O11 | [MDL Number]
MFCD00070172 | [MOL File]
34980-39-7.mol | [Molecular Weight]
342.295 |
| Chemical Properties | Back Directory | [storage temp. ]
2-8°C
| [solubility ]
Soluble (water), slightly soluble (ethanol) | [Boiling point ]
790.1±60.0 °C(Predicted) | [density ]
1.68±0.1 g/cm3(Predicted) | [form ]
amorphous solid | [Melting point ]
204-206 °C | [pka]
12.26±0.20(Predicted) | [color ]
white to light yellow | [Optical Rotation]
+22.5 → +17.5 | [Major Application]
clinical research
general analytical
life science and biopharma
metabolomics | [InChI]
InChI=1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h2,4-13,15-21H,1,3H2/t4-,5+,6-,7-,8-,9+,10-,11-,12+/m1/s1 | [InChIKey]
YGEHCIVVZVBCLE-CRLSIFLLSA-N | [SMILES]
OCC(O)C(O)C(OC1OC(CO)C(O)C(O)C1O)C(O)C=O |
| Hazard Information | Back Directory | [Chemical Properties]
White to off-white solid | [Uses]
Laminaribiose finds application in metabolomics, biochemical, microbiome and life science related research. | [Definition]
ChEBI: A glycosylglucose consisting of D-glucose with undefined anomeric stereochemistry and a beta-D-glucosyl residue attached at the 3-position. |
| Questions And Answer | Back Directory | [Application]
LAMINARIBIOSE MIXED ANOMERS is a reducing disaccharide linked by β-1,3 glycosidic bonds and is a high-value oligosaccharide with diverse functions. It can be used as a precursor for the synthesis of hyaluronic acid in the pharmaceutical and cosmetic industries, as a germination promoter and natural preservative in agriculture, and has probiotic effects, making it suitable as a food additive in the food and health product industry. Additionally, it can regulate protein expression in the thermophilic bacterium Clostridium thermophilum. |
|
|