| Identification | Back Directory | [Name]
L-Valine-d8 | [CAS]
35045-72-8 | [Synonyms]
15N, 96%)
L-Valne-d8
L-VALINE-D8
(S)-Valine-d8
Deuterated L-valine
L-VALINE-D8, 98 ATOM % D
L-VALINE-2,3,4,4,4,5,5,5-D8
L-Valine-2,3,4,4,4,4',4',4'-d8
L-(+)-α-AMinoisovaleric Acid-d8
L-(2,3,4,4,4,4',4',4'-D8)Valine
L-α-AMino-β-Methylbutyric Acid-d8
(S)-α-AMino-β-Methylbutyric Acid-d8
(+)-2-AMino-3-Methylbutyric Acid-d8
(S)-2-AMino-3-Methylbutanoic Acid-d8
(2S)-2-AMino-3-Methylbutanoic Acid-d8
L-VALINE-2,3,4,4,4,5,5,5-D8 98 ATOM % D
(S)-α-Aminoisovaleric acid-2,3,4,4,4,5,5,5-d8
L-2-Amino-3-methylbutanoic acid-2,3,4,4,4,5,5,5-d8 | [EINECS(EC#)]
233-305-4 | [Molecular Formula]
C5H3D8NO2 | [MDL Number]
MFCD00144704 | [MOL File]
35045-72-8.mol | [Molecular Weight]
125.2 |
| Chemical Properties | Back Directory | [Melting point ]
295-300 °C (subl.) (lit.) | [storage temp. ]
Refrigerator | [solubility ]
Aqueous Acid (Slightly), Aqueous Base (Slightly), Methanol (Slightly, Heated) | [form ]
Solid | [color ]
White to Off-White | [Optical Rotation]
[α]20/D +27.5°, c = 8 in 6 M HCl | [InChI]
InChI=1/C5H11NO2/c1-3(2)4(6)5(7)8/h3-4H,6H2,1-2H3,(H,7,8)/t4-/s3 | [InChIKey]
KZSNJWFQEVHDMF-UFLUHPNLNA-N | [SMILES]
[C@@]([H])(N)(C(=O)O)C([H])(C([H])([H])[H])C([H])([H])[H] |&1:0,r| | [CAS Number Unlabeled]
72-18-4 |
| Hazard Information | Back Directory | [Chemical Properties]
White Solid | [Uses]
Labelled analogue of L-Vailne(L-Valine-d8), L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementa tion. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects.
| [Uses]
L-Valine-d8 is a D labelled L-Valine(V094205). which is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects. | [Definition]
ChEBI: L-valine-d8 is a L-valine and a deuterated compound. |
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