| Identification | Back Directory | [Name]
PG(eggPC) | [CAS]
383907-64-0 | [Synonyms]
Egg PG
PG?(egg?PC)
PG?(soybean?PC)
Egg Phosphatidylglycerols (sodium salt)
Phosphatidylglycerols, egg, sodium salts
Phosphatidylglycerols (egg) (sodium salt)
L-α-phosphatidylglycerol (Egg, Chicken) (sodiuM salt)
L-α-phosphatidylglycerol (Egg, Chicken) (sodium salt) | [MDL Number]
MFCD00213550 |
| Chemical Properties | Back Directory | [storage temp. ]
-20°C | [solubility ]
Chloroform: 2 mg/ml | [form ]
A solid | [color ]
White to off-white | [InChIKey]
FJXDNGDRHUDFST-XQYKCTAGSA-M | [SMILES]
[H][C@@](COP([O-])(OCC(O)CO)=O)(OC(CCCCCCC/C=C\CCCCCCCC)=O)COC(CCCCCCCCCCCCCCC)=O.[Na+] |
| Hazard Information | Back Directory | [Uses]
Glycerophospholipids act as regulators of various enzyme activities, and can be used as biological markers to indicate pathological states. | [Biological Activity]
Phosphatidylglycerol (PG) is present in amniotic fluid and indicates fetal lung maturity. It functions as a precursor for cardiolipin in animals. In plantsPG is present in thylakoid membranes and plays a central role in photosynthesis. |
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