| Identification | Back Directory | [Name]
2-Pentenoic acid, 2,4-dimethyl-, (2E)- | [CAS]
3876-52-6 | [Synonyms]
(E)-2,4-dimethyl-2-pentenoic acid
2-Pentenoic acid, 2,4-dimethyl-, (2E)- | [Molecular Formula]
C7H12O2 | [MDL Number]
MFCD00209505 | [MOL File]
3876-52-6.mol | [Molecular Weight]
128.17 |
| Chemical Properties | Back Directory | [Melting point ]
29-30 °C | [Boiling point ]
108-109 °C(Press: 10 Torr) | [density ]
0.967±0.06 g/cm3(Predicted) | [pka]
4.99±0.19(Predicted) | [Odor]
Used in cheese flavours , at 20ppm in bakery, at 10ppm in frozen dairy and desserts, and at 5ppm in non-alcoholic beverages.sour cheese cream cheese | [Odor Type]
sour | [LogP]
2.233 (est) |
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