| Identification | Back Directory | [Name]
FEMA 2535 | [CAS]
4112-89-4 | [Synonyms]
Gu-Nyl
FEMA 2535
Gujaphenyl
Guaiafenolo
GUAIACYL PHENYLACETATE
GUAIACOL PHENYL ACETATE
GUAIACYL PHENYL ACETATE 98%
esterguaiacyl phenylacetate
GUAIACYL PHENYLACETATE 98+%
2-methoxyphenyl phenylacetate
Guaiacol phenethyl ? ?acetate
Guaiacyl phenylacetate >=98%, FG
(2-methoxyphenyl) 2-phenylacetate
Guaiacol phenethyl acetate(kosher)
Benzeneacetic acid, 2-methoxyphenyl
(2-methoxyphenyl) 2-phenylethanoate
Benzeneaceticacid,2-methoxyphenylester
Phenylacetic acid 2-methoxyphenyl ester
2-phenylacetic acid (2-methoxyphenyl) ester
Benzeneacetic acid, 2-methoxyphenyl ester USP/EP/BP | [EINECS(EC#)]
223-898-8 | [Molecular Formula]
C15H14O3 | [MDL Number]
MFCD00025724 | [MOL File]
4112-89-4.mol | [Molecular Weight]
242.27 |
| Chemical Properties | Back Directory | [Melting point ]
40-43 °C(lit.)
| [Boiling point ]
354.2±25.0 °C(Predicted) | [density ]
1.144 | [FEMA ]
2535 | GUAIACYL PHENYLACETATE | [Fp ]
>230 °F
| [Odor]
at 10.00 % in dipropylene glycol. heavy balsam phenolic spice floral woody powdery honey smoked sausage | [biological source]
synthetic | [Odor Type]
balsamic | [JECFA Number]
719 | [Merck ]
13,4568 | [Major Application]
flavors and fragrances | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C15H14O3/c1-17-13-9-5-6-10-14(13)18-15(16)11-12-7-3-2-4-8-12/h2-10H,11H2,1H3 | [InChIKey]
KNVYLIIBQXVDKC-UHFFFAOYSA-N | [SMILES]
COc1ccccc1OC(=O)Cc2ccccc2 | [LogP]
3.12 | [EPA Substance Registry System]
Benzeneacetic acid, 2-methoxyphenyl ester (4112-89-4) |
| Hazard Information | Back Directory | [Description]
Guaiacyl phenylacetate has a heavy, dry, woody, herbaceous odor
and a woody, spicy, smoky flavor. This may be synthesized from
phenylacetyl chloride and guaiacol in aqueous alkaline solution
or using pyridine. | [Chemical Properties]
Guaiacyl phenylacetate has a heavy, dry, woody, herbaceous odor and a woody, spicy, smoky favor. | [Definition]
ChEBI: Guaicyl phenylacetate is a member of phenols and a benzoate ester. | [Taste threshold values]
Taste characteristics at 15 ppm: sweet, phenolic, spicy, anisic with clover honey and vanilla nuances. |
|
| Company Name: |
jiliang chemicals
|
| Tel: |
21-62165282 15801962796; |
| Website: |
http://www.jiliangchem.com |
| Company Name: |
Energy Chemical
|
| Tel: |
021-58432009 400-005-6266 |
| Website: |
http://www.energy-chemical.com |
|