| Identification | More | [Name]
2-N-PENTYLTHIOPHENE | [CAS]
4861-58-9 | [Synonyms]
1-(2-THIENYL)PENTANE
2-N-AMYLTHIOPHENE
2-N-PENTYLTHIOPHENE
2-PENTYLTHIOPHENE
2-pentyl-thiophen
Thiophene, 2-pentyl-
2-n-Amylthiophene~1-(2-Thienyl)pentane
1-methylbutylthiophene
2-amylthiophene
2-n-Pentylthiophene,98%
2-pentylthiophene,2-pentyl-thiophene | [EINECS(EC#)]
225-465-9 | [Molecular Formula]
C9H14S | [MDL Number]
MFCD00041017 | [Molecular Weight]
154.27 | [MOL File]
4861-58-9.mol |
| Chemical Properties | Back Directory | [Melting point ]
-49.15°C (estimate) | [Boiling point ]
95-97°C 30mm | [density ]
0,944 g/cm3 | [FEMA ]
4387 | [refractive index ]
1.4995 | [Fp ]
75°C | [storage temp. ]
Keep in dark place,Inert atmosphere,Room temperature | [form ]
clear liquid | [color ]
Colorless to Brown | [Odor]
at 1.00 % in propylene glycol. fatty chicken coup cranberry roasted hazelnut corn roasted barley fermented meaty bloody | [Odor Type]
fatty | [Water Solubility ]
Slightly soluble in water. | [JECFA Number]
2106 | [BRN ]
107941 | [LogP]
4.48 | [CAS DataBase Reference]
4861-58-9(CAS DataBase Reference) | [EPA Substance Registry System]
Thiophene, 2-pentyl- (4861-58-9) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
R10:Flammable.
R20/21/22:Harmful by inhalation, in contact with skin and if swallowed .
R36/37/38:Irritating to eyes, respiratory system and skin . | [Safety Statements ]
S16:Keep away from sources of ignition-No smoking .
S23:Do not breathe gas/fumes/vapor/spray (appropriate wording to be specified by the manufacturer) .
S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice .
S36:Wear suitable protective clothing . | [RIDADR ]
1993 | [Hazard Note ]
Harmful/Irritant | [TSCA ]
Yes | [PackingGroup ]
III | [HS Code ]
38220090 |
| Hazard Information | Back Directory | [Chemical Properties]
Clear, colorless liquid; blood, fried aroma. | [Uses]
It is an important raw material and intermediate used in organic synthesis, pharmaceuticals, agrochemicals and dyestuff. Also used as flavoring agent for food. | [Definition]
ChEBI: 2-Pentylthiophene is a member of thiophenes. | [Aroma threshold values]
High strength odor, meaty type; recommend smelling in a 0.10% solution or less. |
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