| Identification | Back Directory | [Name]
ISOMENTHONE | [CAS]
491-07-6 | [Synonyms]
FEMA 3460
ISO-METHON
ISOMENTHONE
cis-menthone
ISOMENTHONE P
cis-p-Menthone
Isomenthone Dl
ISOMENTHONE(SG)
DL-ISO-MENTHONE
(z)-cyclohexanon
cis-cyclohexanon
alpha-Isomenthone
(z)-p-menthan-3-on
DL-CIS-ISOMENTHONE
ISOMENTHON INAKTIV
PARA-MENTHANE-3-ONE
ISOMENTHONE WITH GC
cis-p-Menthan-3-one
p-Menthan-3-one, (Z)-
p-Menthan-3-one, cis-
CIS-PARA-MENTHAN-3-ONE
(±)-cis-p-menthan-3-one
L-Menthone/D-Isomenthone
(Z)-5-Methyl-2-(1-methylethyl)-cyclohexanone
5-methyl-2-(1-methylethyl)-,cis-Cyclohexanone
rel-(2R,5R)-2-Isopropyl-5-methylcyclohexanone
(2S,5S)-5-methyl-2-propan-2-ylcyclohexan-1-one
Cyclohexanone, 5-methyl-2-(1-methylethyl)-, (Z)-
Cyclohexanone, 5-methyl-2-(1-methylethyl)-, cis-
rel-(2R,5R)-5-Methyl-2-(1-methylethyl)cyclohexanone
Cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R,5R)-rel- | [EINECS(EC#)]
207-727-4 | [Molecular Formula]
C10H18O | [MDL Number]
MFCD00136032 | [MOL File]
491-07-6.mol | [Molecular Weight]
154.25 |
| Chemical Properties | Back Directory | [Melting point ]
-35 °C | [Boiling point ]
217.64°C (rough estimate) | [density ]
0.8389 (rough estimate) | [FEMA ]
3460 | D,L-ISOMENTHONE | [refractive index ]
1.4666 (estimate) | [storage temp. ]
Hygroscopic, Refrigerator, under inert atmosphere | [solubility ]
Ethyl Acetate (Slightly), Methanol (Slightly) | [form ]
Oil | [color ]
Colourless | [Odor]
at 10.00 % in dipropylene glycol. minty cool peppermint sweet | [Odor Type]
mentholic | [JECFA Number]
430 | [Stability:]
Hygroscopic | [Major Application]
food and beverages | [Cosmetics Ingredients Functions]
PERFUMING | [InChI]
1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3 | [InChIKey]
NFLGAXVYCFJBMK-UHFFFAOYSA-N | [SMILES]
O=C1C(CCC(C1)C)C(C)C | [LogP]
2.63 | [EPA Substance Registry System]
Cyclohexanone, 5-methyl-2-(1-methylethyl)-, (2R,5R)-rel- (491-07-6) |
| Hazard Information | Back Directory | [Description]
Synthesis: By hydrogenation of pipertone. | [Chemical Properties]
dl-Isomenthone has a peppermint odor | [Occurrence]
Reported found in buchu oil, celery, geranium oil, pennyroyal oil and peppermint oil | [Uses]
(±)-Isomenthone is a constituent of some commercial essential oils with antimicrobial and antioxidant properties. | [Definition]
ChEBI: P-menthan-3-one is a p-menthane monoterpenoid that is p-menthane substituted by an oxo group at position 3. It has a role as a plant metabolite and a volatile oil component. | [Preparation]
By hydrogenation of pipertone. | [Aroma threshold values]
Aroma characteristics at 1.0%: sweet peppermint, minty, fresh, powdery and ethereal with a lift of green
spearmint | [Taste threshold values]
Taste characteristics at 30 ppm: cooling minty peppermint, sweet ethereal herbal spearmint |
|
|